Planning meals takes time. Let’s work together to save you and your kitchen some time and resources with Rosemount’s #easyprep protein solutions! Browse through our recipe ideas!
Make sure you’re following us on Instagram and Facebook for more recipe ideas! Check back often for recipe inspiration on our products.
Ingredients:SPICE BLEND: 2 TBSP Black Pepper 2 tsp Cayenne Pepper2 TBSP Chili Powder2 TBSP Oregano2 TBSP Minced Garlic2 TBSP Kosher salt1/4 cup Paprika2 tsp White Pepper (optional) 1 can Deluxe Pulled Pork – code 204181large orange, in segments1 large onion, … Continue reading
Ingredients:1 small potato, peeled, diced ½” (cooked)1/3 cup butter1/2 onion, chopped2 cloves garlic, minced1/2 tsp poultry seasoning1/4 tsp thyme1½ cups carrot, chopped1 cup celery, diced1/2 cup corn1/3 cup flour1¼ cups chicken broth2/3 cup light cream2½ cups Cooked Diced Chicken, thawed1/2 … Continue reading
Ingredients:2-3 cups Rosemount ½” Cooked Diced Chicken (any blend), thawed½ cup light mayonnaise2 TBSP BBQ sauce½ tsp black pepper½ tsp ground cumin½ tsp smoked paprika½ tsp chili powderThe above is a base for chicken salad (ie for sandwiches), add in … Continue reading
Ingredients:20 each Cooked Perfect ½ oz All Beef Meatballs, warm1 Prepared pizza dough, uncooked,Olive oil to coat dough1 cup Marinara sauceMozzarella cheese, gratedParmesan cheese, gratedred pepper flakes, to taste2 tsp zest of lemon, optionalcherry tomatoes, cut in halvesBasil, cut chiffonade Directions: Preheat oven … Continue reading
Ingredients: 1/2 TBSP olive oil1 small onion, chopped2 cloves garlic, minced3-4 cups 1/2″ Cooked Diced Chicken, any blend, thawed3/4 cup sundried tomatoes, finely chopped1/2 cup mayonnaise1/2 cup greek yogurt1 TBSP vinegar 1 1/2 TBSP dijon mustard2 TBSP fresh basil, finely … Continue reading
Ingredients1/3 cup butter1 large red pepper (or ½ red pepper, + ½ green pepper)1 large onion4 cloves garlic, minced1/3 cup flour2 L chicken broth4 potatoes, peeled, and dicedsalt and pepper (to taste)4 cups 1/2″ Cooked Diced Chicken or Cooked Diced … Continue reading
Ingredients: 2 cups ½” All White Cooked Diced Chicken (code 12000)¾ cup mayonnaise2 tsp sugar2-3 tsp curry powder1/8 tsp cayenne pepper2 tbsp apples, chopped (be sure to keep some skin for colour)2 tbsp green onions, chopped2 tbsp red grapes, raisins, … Continue reading
An easy and flexible staple for your rice and noodle bowls! Ingredients:2 cups Cooked Diced Chicken, any blend, thawed1 red bell pepper, cut into strips1 cup each cauliflower and broccoli, cut into florets1 cup carrots, peeled and cut into coins about ¼” thick½ cup … Continue reading
Ingredients: Barbecue sauce2 cups Deluxe Pulled Pork (code 20418)1 TBSP olive oil1/2 cup sliced mushrooms1/4 red onion, slicedcrushed chilis (to taste)sliced olives (optional)mozzarellaflatbread Directions: 1. Saute mushrooms and onions in olive oil for 2-3 minutes, until onions are almost translucent. … Continue reading
Ingredients: ¾ cup uncooked rice¼ tsp garlic powder1½ cups water3 TBSP olive oil2 cups sweet potato, peeled, diced (approximately 1 large)¾ – 1 cup red onion, finely diced15 oz black beans, rinsed and drained2 TBSP your favourite sweet chili sauce2 … Continue reading
This recipe is from Cooked Perfect recipes Ingredients:50 ½ oz Cooked Perfect All Beef Meatballs 1 lb Cheese tortellini1 ea Onion, diced 1 can (12 oz) Diced tomatoes1/2 cup Green beans1/2 cup Carrot, diced1/2 cup Kale, chopped8 cups Beef stock1 tbsp Fresh garlic, minced2 tbsp Butter1 tbsp Italian seasoning1 ea Bay leafGrated parmesan cheese to taste INSTRUCTIONS Melt butter in a large … Continue reading
Ingredients½” Cooked Diced Chicken (code 12454)Your signature Barbecue saucePrepared Coleslaw (creamy)Your choice fresh buns Directions:1. Slack out required amount of Cooked Diced Chicken.2. Add your favourite BBQ sauce and mix through.3. Heat in oven to serving temperature of 165ºF.4. Add … Continue reading
1 frozen bread dough ball, thawed2 cups ½” Cooked Diced Chicken (code 12454), thawed2 eggs, separated1 tbsp grated Parmesan cheese1 tbsp oil1 tsp fresh parsley, minced½ tsp Italian seasoning½ tsp garlic powder¼ tsp pepper8 oz sliced pepperoni2 cups shredded mozzarella … Continue reading
Ingredients:4 cups All White ¾” Cooked Diced Chicken (code 34000)2 cups Sodium-reduced Chicken Broth2 tbsp butter1 small onion, diced2 segments celery, chopped1 large carrot, peeled, chopped1 large parsnip, peeled, chopped2 cloves garlic, minced2 tbsp flour½ tsp thyme1 pkg … Continue reading
Ingredients 4 cups code Rosemount Cooked Chicken – use PULLED, SHREDDED or DICED 1 tbsp olive oil 1 clove garlic, minced 1 cup carrots, sliced ¼ onion, diced 3 stalks celery, diced ½ cup green beans ½ cup red peppers … Continue reading
Ingredients 2-3 cups Rosemount 3/4″ All White Cooked Diced Chicken – code 34000 2 tbsp butter small onion, sliced 1 cup cauliflower florets, cooked tender-crisp 1/2 cup sweet red pepper, chopped 1/2 tsp chili flakes 1 tsp ground coriander 1 … Continue reading
A classic dressed-up Chicken Salad for your spring menu! Ingredients: 1/2 cup chopped walnuts 3 cups Rosemount 3/4″ Cooked Diced Chicken – code 34454 1 cup seedless red grapes, halved 1 large apple, diced 1/2 cup dried cranberries 1/4 red onion, … Continue reading
Ingredients:1 can Vanee Chili with Beans (code 20301)Sausages or hotdogsbunschopped onionscheddartoppings* Directions:1. Heat Chili with Beans. 2. Cook or barbecue sausages or hotdogs.3. Add sausages or hotdogs to buns and top with hot chiliplus….*SO Many great toppings to add! TRY THIS: CHILI DOG … Continue reading
This recipe and many more are found at: https://www.cookedperfect.com/recipes/italian-meatball-subs/ Ingredients: 16 each 1 oz Cooked Perfect All Beef Meatballs (code 6120) 4 each Sub Rolls 15 ounces (oz) Tomato sauce 6 ounces (oz) Tomato paste 1 each Small onion, chopped … Continue reading
Ingredients: 1 cup Rosemount ½” All White Diced Turkey (code 21305) ½ cup mayonnaise 2 tsp Dijon grainy mustard 2 tbsp. green onions, finely chopped ¼ cup dried cranberries, chopped ¼ cup celery, chopped 1 tsp dried dill salt and … Continue reading
Just thaw and add 21305 Rosemount 1/2″ All White Turkey to your cooked pasta. Toss with frilled peppers and steamed broccoli or whatever seasonal veggies strike your fancy! Top with cheese and bake it all together. Ta-da – you have just defined … Continue reading
1 TBSP olive oil1 clove fresh garlic, chopped1 red onion, chopped3 cups 3/4″ All White Cooked Diced Chicken (code 34000)½ each, red and green pepper, sliced in strips½ cup black beans½ cup cooked corn½ cup cooked rice¾ cup fresh tomato salsa1 ½ … Continue reading
Hearty, Sweet and all ‘South’ Ingredients: 12 Sweet potatoes, washed, and baked 1 can (1.43L) Vanee Deluxe Pulled Pork (code 20418) 1 cup your favourite BBQ Sauce ½ cup brown sugar 2 tsp white vinegar green onions, sliced for garnish … Continue reading
An update to the classic Cobb or Nicoise Salad… Ingredients: Mini Potatoes, washed, cooked skin-on and halved Fresh Green Beans, cooked and chilled 1- 2 Eggs, hard-boiled to desired firmness, quartered Cherry tomatoes, halved or quartered Iceberg lettuce wedge 1-2 … Continue reading
24 Cooked Perfect ½ oz All Beef Meatballs (code 6110)500 mL chicken broth1 cup uncooked red quinoa, rinsed1 cup salsa1 1/3 cup rinsed drained canned black beans1 1/3 cup grape tomatoes, quartered1/2 green pepper, chopped1 1/3 cup corn, cooked1 1/3 … Continue reading
Ingredients: 12 oz whole kernel corn, drained ¼ cup each, chopped red and green peppers 1½ cups Cooked Shredded Natural Proportion Chicken (code 15801), thawed ½ cup sour cream ¼ cup sliced green onions ½ cup water ½ cup salsa 1-2 … Continue reading
Ingredients:4 medium potatoes, cooked, mashed1 French bread loaf, sliced3 TBSP Butter8 oz. Vanee Roasted Beef Gravy (code 20500), warmedChives, choppedApprox. 40 1/2 oz Cooked Perfect All Beef Meatballs, warmDirections: 1. Meatballs are fully cooked – just heat meatballs to serving … Continue reading
Or: ‘Chicken Sopa’, or ‘Stacked Enchilada Casserole’ Ingredients: 15 oz condensed cream of chicken soup 15 oz condensed cream of mushroom soup 2-3 onions, chopped 1 red pepper, chopped 1 green pepper, chopped 4 tbsp. chili powder 4 cups mushrooms, … Continue reading
Ingredients: 3 cups shredded cheddar cheese, divided 2-3 cups broccoli, tender-crisp 1½ cups ½” Cooked Diced Turkey (code 21305), thawed 2/3 cup onion, finely chopped 1 1/3 cups milk 3 eggs ¾ cup biscuit / baking mix ¾ tsp salt ¼ … Continue reading
Ingredients: 3 cups ½” Cooked Diced Chicken (code 12454)2 cups small red potatoes, cooked, cubed2 cups sweet potato, cooked, peeled and cubed (1 large)1 lb fresh green beans, trimmed, cooked, drained½ cup mayonnaise½ cup nonfat plain yogurt2 tbsp. milk2 tsp dill weed½ tsp salt1/8 … Continue reading
Ingredients:4 cups ½”All White Cooked Diced Turkey (code 21305)1 tablespoon olive oil1 1/2 cup chopped yellow onion4 cups unsalted chicken broth2 cups Vanee Roasted Turkey Gravy (code 50520)4 cups mixed vegetables, steamed and choppedSalt and pepper to taste Directions:1. Cook … Continue reading
1. Preheat oven to 350°F. Lightly grease half pan. Cook 8 oz pkg penne 8-10 mins., or until al dente; drain.2. Sauté ½ cup chopped onion,½ cup chopped red pepper, and1 pkg fresh, sliced mushrooms in 1 tbsp butter3. In a large … Continue reading
Ingredients: 3 cups Rosemount ½” Cooked Diced Chicken (code 12454), thawed ½ cup chicken broth, warmed ½ tsp saffron 2 TBSP butter 2 TBSP flour 1 ½ cups milk, warmed 1 tsp vegetable oil 4 cups spinach leaves (approximately) 1 small box frozen peas, … Continue reading
Try our Cooked Perfect All Beef Meatballs on a skewer! They’re fully cooked, so just Heat in a 350° oven and get creative! Mini Slider Kabob: Just add your favourite burger toppings, like cherry tomatoes, onions or cucumbers and slider buns. … Continue reading
Ingredients: 12 cups ½” Cooked Diced Chicken (12454), thawed 2 10 oz cans cream of mushroom soup, undiluted 4 cups processed cheese spread 6 garlic cloves, chopped 5 onions, chopped 8 cups mushrooms, sliced ½ cup butter 16 cups broccoli … Continue reading
INGREDIENTS Cornbread muffin mix 1 egg 2 tbsp sour cream 1.36 kg can Vanee Deluxe Pulled Pork (20418) ½ cup BBQ sauce chili powder to taste INSTRUCTIONS 1. Prepare Pulled Pork by pouring contents into hotel pan, including the broth. … Continue reading
1. Thaw 8 cups Rosemount Cooked Diced Chicken, any blend and 1 tray prepared Stuffing 2. Combine in a large bowl: Cooked Diced Chicken 2 cups chopped onion 750 g frozen mixed vegetables 1.37L Vanee Turkey Gravy (50520) 3. Mix to … Continue reading
Ingredients … Continue reading
Ingredients … Continue reading
Our Cooked Perfect ½ oz All Beef Meatballs – 6110 are the perfect size for Mini Pita Appetizers! Simply Heat our Fully Cooked Meatballs, and top your mini pitas with your favourite chilled dip / dressing, some fresh greens and … Continue reading
Meatball-Stuffed Mushrooms! A great new appetizer from Cooked Perfect.com 18 ½ oz Cooked Perfect All Beef Meatballs, sliced in half 1 cup Vanee Roasted Beef Gravy (code 20500) 36 Large white button mushrooms 1 cup Parmesan cheese, grated fresh thyme … Continue reading
A Classic ‘Irish’ Stew has 4 key ingredients: Meat, Potatoes, Carrots and Onions. Why not switch it up and use our Cooked Perfect All Beef Meatballs in your St. Patrick’s Day menu this year?! Cooking Time: 25 minutes Makes: About … Continue reading
1. Thaw 2 cups Rosemount ½” Cooked Diced Chicken (code 12454). 2. Combine in a large bowl: Cooked Diced Chicken 1 tsp Cayenne pepper 3 tsp Ground Cumin 3 cups Monterey Jack Cheese, cubed 4 cups salsa (less chunky is … Continue reading
Thaw 2 cups ½” All White Cooked Diced Chicken (code 12000). Cook to al dente 1 16 oz pkg farfalle pasta. Drain well and set aside. Steam 1 cup broccoli florets until tender-crisp. Drain, set aside. Combine in a large … Continue reading
Thaw 6 cups ½” All White Cooked Diced Chicken (code 12000). In a large bowl, whisk together: 8 oz cream cheese, softened 1 cup mayonnaise 2 tsp curry powder 1 tsp salt Stir into mixture: chicken, 1 (8 oz) can … Continue reading
Instructions: Thaw 2½ cups ½” Cooked Diced Chicken (code 12454) OR Cooked Shredded Chicken (code 15101). Soften 8 oz cream cheese in a deep-dish pie plate. Mix chicken, 1 cup ranch dressing, 1 cup Frank’s Red Hot sauce and 1½ … Continue reading
Thaw and warm 3-4 cups ½” Cooked Diced Chicken (code 12454). Sprinkle ½ tsp curry powder over top of chicken and set aside. Cook 1 cup mixed wild & brown rice with 2 1/3 cups chicken broth and ¼ tsp … Continue reading
Thaw 16 oz ½” All White Cooked Diced Chicken(code 12000) and marinate with 1 cup balsamic vinaigrette for 2-3 hours. Reserve chicken and discard marinade. Whisk together ½ cup balsamic vinaigretteand 1 tsp Dijon mustard. Set aside. Grill ½ cup … Continue reading
Ingredients: 5 cups ½” Cooked Diced Chicken (any blend) 1 can Vanee Roasted Turkey Gravy (code 50520) 4 cups Cheddar cheese, shredded 12 cups prepared mashed potatoes 12 cups sweet corn Instructions: Prepare 12 cups of mashed potatoes. Layer with pulled … Continue reading
FILLING: 1 lb Vanee Deluxe Pulled Pork (code 20418) reserving 1 cup broth 1 cup onion, diced 1 cup green bell pepper, diced 6 green onions (white part minced, green part sliced) 3 garlic cloves, minced ¼ tsp red pepper flakes … Continue reading
1 ½ cups 1/2″ All White Diced (code 12000), thawed ¾ cup Whole milk ricotta Zest of ½ lemon ½ tsp ground thyme ½ tsp salt ½ tsp black pepper 1 package Wonton wrappers 1 egg, lightly beaten 4 TBSP … Continue reading
1 Naan or flatbread ½ cup All White ½” Cooked Diced Chicken, (code 12000), thawed Add your favourite Chicken Pizza toppings and see what you come up with! These are just a few of our ideas. A great Personal pizza … Continue reading
1 cup ½” Cooked Diced Chicken, any blend, thawed 1/4 cup mayo 2 TBSP plain yogurt 2 TBSP honey 1/2 cup red bell pepper, diced fine 1/4 cup crushed pineapple 2 TBSP red onion, diced fine 1 TBSP fresh chopped … Continue reading
*Have you tried our New COOKED DICED TURKEY in this favourite??! ¼ cup butter 2 onions, chopped 4 celery stalks, chopped (about 4 cups) 1/3 cup flour 2 cups chicken broth 2 cups milk 4 cups ½” Cooked Diced Chicken – … Continue reading
13 oz broad egg noodles, cooked6 garlic cloves, chopped6 onions, chopped10 cups mushrooms, chopped½ cup butter4 cups chicken broth1 5.5 oz can tomato paste¾ cup Dijon mustard3 tsp Worcestershire sauce3 tsp sugar – optionalsalt and pepper to taste1½ cups peas and … Continue reading
35 Cooked Perfect ½ oz All Beef Meatballs (6110) 15 oz white kidney beans, rinsed and drained 10 oz beef broth 19 oz Italian-style stewed tomatoes 2 cups water 1 cup fresh mushrooms, sliced 1 tsp dry Italian seasoning ¼ … Continue reading
** ADD TO YOUR NACHOS FOR AN INSTANT SOUTHERN SPIN AND EASY MENU ITEM!** Ingredients: 1 can, Vanee Deluxe Pulled Pork (20418), separate broth1 cup favourite barbecue sauce1/2 cup brown sugar2 tsp white vinegar Directions:1. Open can of Pulled Pork, … Continue reading
2 TBSP vegetable oil 2 Cups 3/4″ Cooked Diced Chicken (34454) 1 onion, chopped 2 cloves garlic, minced 14.5 oz Chicken Broth 18.75 oz Salsa 16 oz diced tomatoes 7 oz diced green chilies ½ tsp dried oregano ½ tsp … Continue reading
