Thaw 2½ cups
½” Cooked Diced Chicken (code 12454) OR Cooked Shredded Chicken (code 15101).
- Soften 8 oz cream cheese in a deep-dish pie plate.
- Mix chicken,
1 cup ranch dressing,
1 cup Frank’s Red Hot sauce and
1½ cups shredded cheddar cheese in a bowl until blended.
- Pour into pie plate, combine with cream cheese.
- Top with: ½ cup shredded cheddar cheese.
- Bake at 350°F for approx. 20 mins. or until bubbly.
- Garnish with sliced green onions, serve with nachos or celery.