Buffalo Chicken Dip


  1. Soften 8 oz cream cheese in a deep-dish pie plate.
  2. Mix chicken,
    1 cup ranch dressing,
    1 cup Frank’s Red Hot sauce and
    1½ cups shredded cheddar cheese in a bowl until blended.
  3. Pour into pie plate, combine with cream cheese.
  4. Top with: ½ cup shredded cheddar cheese.
  5. Bake at 350°F for approx. 20 mins. or until bubbly.
  6. Garnish with sliced green onions, serve with nachos or celery.