Recipes

The newest Recipe idea on the block is our Black Bean and Sweet Potato Rice Bowl. You can ‘choose your own adventure’ when it comes to protein! Try our IQF Pulled Pork, or Diced White Turkey meat!

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  • Black Bean, Sweet Potato Rice Bowls

  • Ingredients: ¾ cup uncooked rice¼ tsp garlic powder1½ cups water3 TBSP olive oil2 cups sweet potato, peeled, diced (approximately 1 large)¾ – 1 cup red onion, finely diced15 oz black beans, rinsed and drained2 TBSP your favourite sweet chili sauce2 … Continue reading

  • Meatball and Cheese Tortellini Soup!

  • This recipe is from Cooked Perfect recipes Ingredients:50 0.5 oz Cooked Perfect Meatballs (any variety!)1 lb Cheese tortellini1 ea Onion, diced 1 can (12 oz) Diced tomatoes1/2 cup Green beans1/2 cup Carrot, diced1/2 cup Kale, chopped8 cups Beef stock1 tbsp Fresh garlic, minced2 tbsp Butter1 tbsp Italian seasoning1 ea Bay leafGrated parmesan cheese to taste INSTRUCTIONS  Melt butter in a large pot … Continue reading

  • BBQ Chicken Sandwiches & Beyond!

  • Ingredients½” Cooked Diced Chicken (code 12454)Your signature Barbecue saucePrepared Coleslaw (creamy)Your choice fresh buns Directions:1. Slack out required amount of Cooked Diced Chicken.2. Add your favourite BBQ sauce and mix through.3. Heat in oven to serving temperature of 165ºF.4. Add … Continue reading

  • Baked Italian Chicken Loaf

  • 1 frozen bread dough ball, thawed2 cups Cooked Diced Chicken (code 12454), thawed2 eggs, separated1 tbsp grated Parmesan cheese1 tbsp oil1 tsp fresh parsley, minced½ tsp Italian seasoning½ tsp garlic powder¼ tsp pepper8 oz sliced pepperoni2 cups shredded mozzarella cheese1 … Continue reading

  • Chicken & Gnocchi Dumplings

  • Ingredients:4 cups            All White ¾” Cooked Diced Chicken (code 34000)2 cups            Sodium-reduced Chicken Broth2 tbsp            butter1                      small onion, diced2                      segments celery, chopped1                      large carrot, peeled, chopped1                      large parsnip, peeled, chopped2                      cloves garlic, minced2 tbsp            flour½ tsp              thyme1 pkg              … Continue reading

  • Caramelized Onion and Pear Pizza

  • Ingredients1/4 cup Vanee Caramelized Style Onions1 pear, sliced1 tbsp butter3 tbsp blue cheese, crumbled1 cauliflower pizza crust, prebaked to package directions1/2 cup arugula, optional Directions:1. Bake pizza crust for approximately 12 minutes, flipping halfway through until the edges are browned.2. … Continue reading

  • Heart-y Chicken Minestrone

  • Ingredients 4 cups code Rosemount Cooked Chicken – use PULLED, SHREDDED or DICED 1 tbsp olive oil 1 clove garlic, minced 1 cup carrots, sliced ¼ onion, diced 3 stalks celery, diced ½ cup green beans ½ cup red peppers … Continue reading

  • Quick Chicken Curry

  • Ingredients 2-3 cups Rosemount 3/4″ All White Cooked Diced Chicken – code 34000 2 tbsp butter small onion, sliced 1 cup cauliflower florets, cooked tender-crisp 1/2 cup sweet red pepper, chopped 1/2 tsp chili flakes 1 tsp ground coriander 1 … Continue reading

  • Waldorf Chicken Salad Wraps

  • Father’s Day and beyond – this cool summer salad is a classic favourite to wrap up for a hearty lunch! Ingredients: 1/2 cup chopped walnuts 3 cups Rosemount 3/4″ Cooked Diced Chicken – code 34454 1 cup seedless red grapes, halved … Continue reading

  • Classic Chili Dogs

  • Ingredients: 1 can Vanee Chili with Beans (code 20301) Sausages or hotdogs buns chopped onions cheddar toppings Directions: 1. Heat Chili with Beans. 2. Cook or barbecue sausages or hotdogs. 3. Add sausages or hotdogs to buns and top with hot chili … Continue reading

  • Classic Meatball Hoagies

  • This recipe and many more are found at: https://www.cookedperfect.com/recipes/italian-meatball-subs/ Ingredients: 16 each 6120 – Italian Style Meatballs (1 oz) (You may substitute any variety of Cooked Perfect® Meatballs. 4 each Sub Rolls 15 ounces (oz) Tomato sauce 6 ounces (oz) … Continue reading

  • Turkey Salad Waffle-wich

  • Ingredients: 1 cup 21305 Rosemount ½” All White Diced Turkey ½ cup mayonnaise 2 tsp Dijon grainy mustard 2 tbsp. green onions, finely chopped ¼ cup dried cranberries, chopped ¼ cup celery, chopped 1 tsp dried dill salt and pepper … Continue reading

  • Turkey Mac – Baked Turkey Pasta

  • Just thaw and add 21305 Rosemount 1/2″ All White Turkey to your cooked pasta. Toss with frilled peppers and steamed broccoli or whatever seasonal veggies strike your fancy! Top with cheese and bake it all together. Ta-da – you have just defined … Continue reading

  • Chicken Fresh-Mex Burritos

  • 1 TBSP olive oil 1 clove fresh garlic, chopped 1 red onion, chopped 3 cups 34000 3/4″ All White Cooked Diced Chicken ½ each, red and green pepper, sliced in strips ½ cup black beans ½ cup cooked corn ½ cup … Continue reading

  • Southern Style Pulled Pork Stuffed Sweet Potatoes

  • Hearty, Sweet and all ‘South’ Ingredients: 12 Sweet potatoes, washed, and baked 1 can (1.43L) Vanee Deluxe Pulled Pork (code 20418) 1 cup your favourite BBQ Sauce ½ cup brown sugar 2 tsp white vinegar green onions, sliced for garnish … Continue reading

  • Turkey Nicoise Salad

  • An update to the classic Cobb or Nicoise Salad… Ingredients: Mini Potatoes, washed, cooked skin-on and halved Fresh Green Beans, cooked and chilled 1- 2 Eggs, hard-boiled to desired firmness, quartered Cherry tomatoes, halved or quartered Iceberg lettuce wedge 1-2 … Continue reading

  • Chicken Meatball Quinoa Bowl

  • Chicken Meatball Quinoa Bowl 500 mL chicken broth 1 cup uncooked red quinoa, rinsed 1 cup salsa 1 1/3 cup rinsed drained canned black beans 1 1/3 cup grape tomatoes, quartered 1/2 green pepper, chopped 1 1/3 cup corn kernels … Continue reading

  • Chicken Corn Lettuce Wraps

  • Ingredients: 12 oz whole kernel corn, drained ¼ cup each, chopped red and green peppers 1½ cups Cooked Shredded Natural Proportion Chicken (code 15801), thawed ½ cup sour cream ¼ cup sliced green onions ½ cup water ½ cup salsa 1-2 … Continue reading

  • Shepherd’s Pie Meatball Crostinis

  • Try our Cooked Perfect Turkey Meatballs (6136) on a delicious appetizer for the cocktail party season! Ingredients: 4 medium potatoes, cooked, mashed 1 French bread loaf, sliced 3 TBSP Butter 8 oz. Vanee Roasted Beef gravy (code 20500), warmed Chives, chopped Approx. 50 … Continue reading

  • Layered Tortilla Chicken Bake

  • Or: ‘Chicken Sopa’, or ‘Stacked Enchilada Casserole’ Ingredients: 15 oz condensed cream of chicken soup 15 oz condensed cream of mushroom soup 2-3 onions, chopped 1 red pepper, chopped 1 green pepper, chopped 4 tbsp. chili powder 4 cups mushrooms, … Continue reading

  • Turkey Cheddar Quiche

  • Ingredients: 3 cups shredded cheddar cheese, divided 2-3 cups broccoli, tender-crisp 1½ cups ½” Cooked Diced Turkey – code 21305, thawed 2/3 cup onion, finely chopped 1 1/3 cups milk 3 eggs ¾ cup biscuit / baking mix ¾ tsp salt … Continue reading

  • Sweet Potato Chicken Salad

  • Ingredients:  3 cups ½” Cooked Diced Chicken (code 12454) 2 cups small red potatoes, cooked, cubed 2 cups sweet potato, cooked, peeled and cubed (1 large) 1 lb fresh green beans, trimmed, cooked, drained ½ cup mayonnaise ½ cup nonfat plain yogurt … Continue reading

  • Holiday Turkey Stew

  • Ingredients:4 cups ½”All White Cooked Diced Turkey (code 21305)1 tablespoon olive oil1 1/2 cup chopped yellow onion4 cups unsalted chicken broth2 cups Vanee Roasted Turkey Gravy (code 50520)4 cups mixed vegetables, steamed and choppedSalt and pepper to taste Directions:1. Cook … Continue reading

  • Turkey Tetrazzini

  • 1. Preheat oven to 350°F. Lightly grease half pan.     Cook 8 oz pkg penne 8-10 mins., or until al dente; drain. 2. Sauté ½ cup chopped onion, ½ cup chopped red pepper, and 1 pkg fresh, sliced  mushrooms in 1 tbsp … Continue reading

  • Warm Tuscan Chicken Baguettes

  • Ingredients: 1 3 oz Rosemount Cooked Seasoned Chicken Breast (18502), sliced 2 tsp fresh rosemary, minced 2 tsp fresh basil, minced 1 clove garlic, minced ½ tsp kosher salt ½ tsp freshly ground black pepper 1 loaf crusty baguette, split lengthwise … Continue reading

  • Creamy Chicken Saffron Crepes

  • Ingredients: 3 cups Rosemount ½” Cooked Diced Chicken (code 12454), thawed ½ cup chicken broth, warmed ½ tsp saffron 2 TBSP butter 2 TBSP flour 1 ½ cups milk, warmed 1 tsp vegetable oil 4 cups spinach leaves (approximately) 1 small box frozen peas, … Continue reading

  • Chicken Meatballs a-Skew!

  • Try our Cooked Perfect Chicken Italian Meatballs (2840) on a skewer! They’re fully cooked, so just Heat in a 350° oven and get creative! Mini Slider Kabob: Just add your favourite burger toppings, like cherry tomatoes, onions or cucumbers and … Continue reading

  • Cheesy Chicken Crunch Casserole

  • Ingredients: 12 cups ½” Cooked Diced Chicken (12454), thawed 2 10 oz cans cream of mushroom soup, undiluted 4 cups processed cheese spread 6 garlic cloves, chopped 5 onions, chopped 8 cups mushrooms, sliced ½ cup butter 16 cups broccoli … Continue reading

  • Cornbread Pulled Pork Casserole

  • INGREDIENTS Cornbread muffin mix 1 egg 2 tbsp sour cream 1.36 kg can Vanee Deluxe Pulled Pork (20418) ½ cup BBQ sauce chili powder to taste INSTRUCTIONS 1. Prepare Pulled Pork by pouring contents into hotel pan, including the broth. … Continue reading

  • Stuffing-Topped Chicken Pie

  • 1. Thaw 8 cups Rosemount Cooked Diced Chicken and 1 tray prepared Stuffing 2. Combine in a large bowl: Cooked Diced Chicken 2 cups chopped onion 750 g frozen mixed vegetables 1.37L Vanee Turkey Gravy (50520) 3. Mix to coat all … Continue reading

  • Chicken Corn Salsa / Salad

  • Ingredients                                                                                 … Continue reading

  • Chicken Mango Tango Salad

  • Ingredients                                                                                 … Continue reading

  • Grilled Meatball Skewers

  • Grilled Meatball Skewers – recipe inspiration from Cooked Perfect: http://www.cookedperfect.com/recipes/grilled-meatball-skewers Cooking Time: 15 minutes Makes:  About 4 servings 12          1-oz. Cooked Perfect Italian Style Meatballs – code 6120 1 cup      Your favorite BBQ sauce 1 each    Pepper and Onion, cut large … Continue reading

  • Classic Chicken Salad Sandwich

  • There are so many easy and delicious Chicken Salad Sandwich recipes, this is one of our favourites! We’d love to hear what your favourite recipe is! email us! INGREDIENTS 1 cup Rosemount ½” Cooked Diced Chicken – code 12000, thawed … Continue reading

  • Chicken Meatball Mini Pitas

  •   Our Cooked Perfect ½ oz Chicken Meatballs – 2840 are the perfect size for Mini Pita Appetizers! Simply Heat our Fully Cooked Chicken Meatballs, and top your mini pitas with your favourite chilled dip / dressing, some fresh greens … Continue reading

  • Meatball-Stuffed Mushrooms

  •   Meatball-Stuffed Mushrooms! A great new appetizer from Cooked Perfect.com       18  ½ oz Cooked Perfect Chicken Italian Meatballs (code 2840), sliced in half 1 cup Vanee Roasted Turkey Gravy (code 50520) 36 Large white button mushrooms 1 cup Parmesan … Continue reading

  • ‘Irish’ Meatball Stew

  • A Classic ‘Irish’ Stew has 4 key ingredients: Meat, Potatoes, Carrots and Onions. Why not switch it up and use our Cooked Perfect 2 oz Beef Meatballs in your St. Patrick’s Day menu this year?! Cooking Time: 25 minutes Makes: … Continue reading

  • Dippin’ in… Chili Nacho Dip

  • 1. Thaw 2 cups Rosemount ½” Cooked Diced Chicken (code 12454). 2. Combine in a large bowl: Cooked Diced Chicken 1 tsp Cayenne pepper 3 tsp Ground Cumin 3 cups Monterey Jack Cheese, cubed 4 cups salsa (less chunky is … Continue reading

  • The Rosemount Pita Guy…

  • Just Having a little Fun… Our Cooked Perfect Chicken Meatballs – code 2840 are an easy and delicious addition to your pita, for a delicious lunch! Facebook0Tweet0Pin0

  • Chicken Meatball UFOs

  •                             Have a Little Fun! For Hallowe’en or beyond……!?! Just thaw our Fully Cooked Flame Broiled Chicken Meatballs – code 2840 and heat with a couple extra … Continue reading

  • Cordon Bleu Chicken Salad

  • Thaw 2 cups ½” All White Cooked Diced Chicken (code 12000). Cook to al dente 1 16 oz pkg farfalle pasta. Drain well and set aside. Steam 1 cup broccoli florets until tender-crisp. Drain, set aside. Combine in a large … Continue reading

  • Pineapple Curry Chicken Salad

  • Thaw 6 cups ½” All White Cooked Diced Chicken (code 12000). In a large bowl, whisk together: 8 oz cream cheese, softened 1 cup mayonnaise 2 tsp curry powder 1 tsp salt Stir into mixture: chicken, 1 (8 oz) can … Continue reading

  • Buffalo Chicken Dip

  • Instructions: Thaw 2½ cups ½” Cooked Diced Chicken (code 12454) OR Cooked Shredded Chicken (code 15101). Soften 8 oz cream cheese in a deep-dish pie plate. Mix chicken, 1 cup ranch dressing, 1 cup Frank’s Red Hot sauce and 1½ … Continue reading

  • Calico Chicken Curry Rice Salad

  • Thaw and warm 3-4 cups ½” Cooked Diced Chicken (code 12454). Sprinkle ½ tsp curry powder over top of chicken and set aside. Cook 1 cup mixed wild & brown rice with 2 1/3 cups chicken broth and ¼ tsp … Continue reading

  • Balsamic Chicken, Spinach and Tomato Pasta Salad

  • Thaw 16 oz ½” All White Cooked Diced Chicken(code 12000) and marinate with 1 cup balsamic vinaigrette for 2-3 hours. Reserve chicken and discard marinade. Whisk together ½ cup balsamic vinaigretteand 1 tsp Dijon mustard. Set aside. Grill ½ cup … Continue reading

  • Easy Take-Out Layered Chicken Bowl

  • Ingredients: 5 cups All White Large Chunk Chicken (code 13901) 1 can Vanee Roasted Turkey Gravy (code 50520) 4 cups Cheddar cheese, shredded 12 cups prepared mashed potatoes 12 cups sweet corn Instructions: Prepare 12 cups of mashed potatoes. Layer with … Continue reading

  • Pulled Pork Empanadas

  • FILLING: 1 lb Vanee Deluxe Pulled Pork (code 20418) reserving 1 cup broth 1 cup onion, diced 1 cup green bell pepper, diced 6 green onions (white part minced, green part sliced) 3 garlic cloves, minced ¼ tsp red pepper flakes … Continue reading

  • Chicken Wonton Purses

  •       1 ½ cups Shredded Chicken (code 15801) or Cooked 1/2″ All White Diced (code 12000), thawed ¾ cup Whole milk ricotta Zest of ½ lemon ½ tsp ground thyme ½ tsp salt ½ tsp black pepper 1 … Continue reading

  • Chicken Naans – Choose your own adventure!

  • 1 Naan or flatbread ½ cup All White ½” Cooked Diced Chicken, (code 12000), thawed Add your favourite Chicken Pizza toppings and see what you come up with! These are just a few of our ideas. A great Personal pizza … Continue reading

  • Thai Curry Chicken Salad

  • 1 cup Cooked All White Large Chunk Chicken – code 13901, thawed and pulled 1/4 cup mayo 2 TBSP plain yogurt 2 TBSP honey 1/2 cup red bell pepper, diced fine 1/4 cup crushed pineapple 2 TBSP red oinon, diced … Continue reading

  • Cranberry Chicken a la King

  • *Have you tried our New COOKED DICED TURKEY in this favourite??! ¼ cup butter 2 onions, chopped 4 celery stalks, chopped (about 4 cups) 1/3 cup flour 2 cups chicken broth 2 cups milk 4 cups ½” Cooked Diced Chicken – … Continue reading

  • ‘Tis the Season TURKEY Meatball Stroganoff

  • 13 oz broad egg noodles, cooked 6 garlic cloves, chopped 6 onions, chopped 10 cups mushrooms, chopped ½ cup butter 4 cups chicken broth 1 5.5 oz can tomato paste ¾ cup Dijon mustard 3 tsp Worcestershire sauce 3 tsp sugar … Continue reading

  • Spinach Meatball Soup

  • 35 Cooked Perfect ½ oz All Beef Italian Meatballs (6110) 15 oz white kidney beans, rinsed and drained 10 oz beef broth 19 oz Italian-style stewed tomatoes 2 cups water 1 cup fresh mushrooms, sliced 1 tsp dry Italian seasoning … Continue reading

  • Easiest Pulled Pork Sandwich You’ll Ever Make!!

  • Use our Vanee Deluxe Pulled Pork (20418) cooked in it’s own broth and ready to go! ** ADD TO YOUR NACHOS FOR AN INSTANT SOUTHERN SPIN AND EASY MENU ITEM!** Facebook0Tweet0Pin0

  • White Bean Chicken Chili

  • 2 TBSP vegetable oil 2 Cups 3/4″ Cooked Diced Chicken (34454) 1 onion, chopped 2 cloves garlic, minced 14.5 oz Chicken Broth 18.75 oz Salsa 16 oz diced tomatoes 7 oz diced green chilies ½ tsp dried oregano ½ tsp … Continue reading