Sweet Potato Chicken Salad

Sweetpotatochickensalad smIngredients:
 3 cups ½” Cooked Diced Chicken (code 12454)
2 cups small red potatoes, cooked, cubed
2 cups sweet potato, cooked, peeled and cubed (1 large)
1 lb fresh green beans, trimmed, cooked, drained
½ cup mayonnaise
½ cup nonfat plain yogurt
2 tbsp. milk
2 tsp dill weed
½ tsp salt
1/8 tsp pepper
¾ cup toasted pecans (optional)

1. In large bowl, combine chicken, potatoes and green beans. In small bowl, combine mayonnaise, yogurt, milk, dill weed, salt and pepper.
2. Pour mayonnaise mixture over chicken mixture; stir gently to coat evenly. Garnish with pecans if desired. Chill.

Serves 6.