4 cups ½”All White Cooked Diced Turkey (code 21305)
1 tablespoon olive oil
1 1/2 cup chopped yellow onion
4 cups unsalted chicken broth
2 cups Vanee Roasted Turkey Gravy (code 50520)
4 cups mixed vegetables, steamed and chopped
1. Cook onion in oil until just softened.
2. Add broth and gravy, bring to a boil. Add vegetables and gravy, and cook until heated through. 2-5 minutes). Stir in salt and pepper at the end.
3. Serve, as in the photo above, with a stuffing muffin, and garnished with fresh rosemary.