Ingredients:
1 cup Rosemount ½” All White Diced Turkey (code 21305)
½ cup mayonnaise
2 tsp Dijon grainy mustard
2 tbsp. green onions, finely chopped
¼ cup dried cranberries, chopped
¼ cup celery, chopped
1 tsp dried dill
salt and pepper
Directions:
1. Mix all ingredients and chill.
2. Press prepared stuffing into waffle press to make the top and bottom ‘bread’ for the sandwich. Serve warm with chilled turkey salad!