Spinach Meatball Soup

35 Cooked Perfect ½ oz All Beef Italian Meatballs (6110)
15 oz white kidney beans, rinsed and drained
10 oz beef broth
19 oz Italian-style stewed tomatoes
2 cups water
1 cup fresh mushrooms, sliced
1 tsp dry Italian seasoning
¼ cup tiny bow-tie pasta, uncooked
3 cups torn spinach

1. In a large saucepan, stir together beans, broth, undrained tomatoes, water, mushrooms, and Italian seasoning. Bring to a boil.

2. Add pasta and meatballs, return to boil.

3. Reduce heat, cover and simmer for 10-12 minutes or until pasta is tender.

4. Stir in spinach. Cook for 1-2 mintues more or just until spinach is wilted.