Ingredients:
20 each Cooked Perfect ½ oz All Beef Meatballs, warm
1 Prepared pizza dough, uncooked,
Olive oil to coat dough
1 cup Marinara sauce
Mozzarella cheese, grated
Parmesan cheese, grated
red pepper flakes, to taste
2 tsp zest of lemon, optional
cherry tomatoes, cut in halves
Basil, cut chiffonade
Directions:
- Preheat oven to 350°F.
- Rub a small amount of olive oil on a pizza pan, then place the pizza dough on the pan.
- Cover the crust with Parmesan cheese, then spread the sauce on the crust.
- Microwave the meatballs for 1 minute, cut in half, and arrange around the pizza.
- Top with mozzarella cheese, more Parmesan, red pepper flakes and lemon zest. Bake for 10 minutes or until crisp.
- Remove and add fresh cherry tomatoes and basil. Let stand for 3-5 minutes. Serve and enjoy.
Variation: Switch the Marinara for 1 cup Basil Pesto, and/or add a little fresh sage before baking.
OR: sprinkle some dried oregano on top before you bake, and when you serve it, drizzle with chilled tzaziki.