Turkey Meatball Quinoa Bowl
24 Cooked Perfect ½ oz Turkey Meatballs (code 6136)
500 mL chicken broth
1 cup uncooked red quinoa, rinsed
1 cup salsa
1 1/3 cup rinsed drained canned black beans
1 1/3 cup grape tomatoes, quartered
1/2 green pepper, chopped
1 1/3 cup corn, cooked
1 1/3 cup diced avocado
4 green onions, sliced
4 TBSP fresh cilantro, chopped
- Heat frozen meatballs in oven at 350°F for approx. 15 to 25 minutes (until internal temp. of 165°F is reached). Set aside and keep warm.
- In the meantime, combine quinoa with broth and salsa and bring to a boil. Reduce heat and cook, covered, for approx. 12 minutes or until the quinoa is cooked and has absorbed the liquid.
- Add the rest of the ingredients and toss together, serve in 4 bowls, garnished with cilantro.
TIP: Just mix and match your meatballs, vegetables AND grains to add variety along with flavour!