Our Cooked Diced Chicken keeps it’s texture and shape in your favourite soups, from the Classic Chicken Noodle to new varieties like Chicken Corn Chowder and beyond. Try a different blend or size – or our diced turkey (or Turkey Meatballs) for a variety!
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Ingredients:20 each Cooked Perfect ½ oz Meatballs, any variety, warm1 Prepared pizza dough, uncooked,Olive oil to coat dough1 cup Marinara sauceMozzarella cheese, gratedParmesan cheese, gratedred pepper flakes, to taste2 tsp zest of lemon, optionalcherry tomatoes, cut in halvesBasil, cut chiffonade Directions: Preheat oven … Continue reading
Ingredients: Round Italian BreadE. Formella Muffuletta Salad (hot or mild)Cold cuts (ie. 1/2 lb each) of Mortadella, Salami – a mix of your choice1/2 – 1 lb Provolone, sliced Directions: 1. Cut bread horizontally and scoop out some of the … Continue reading
Ingredients1/3 cup butter1 large red pepper (or ½ red pepper, + ½ green pepper)1 large onion4 cloves garlic, minced1/3 cup flour2 L chicken broth4 potatoes, peeled, and dicedsalt and pepper (to taste)4 cups 1/2″ Cooked Diced Chicken or Turkey, any … Continue reading
Ingredients: 2 cups ½” All White Cooked Diced Chicken (code 12000)¾ cup mayonnaise2 tsp sugar2-3 tsp curry powder1/8 tsp cayenne pepper2 tbsp apples, chopped2 tbsp green onions, chopped2 tbsp red grapes or raisins, chopped Instructions:1. Thaw Cooked Diced Chicken before … Continue reading
An easy and flexible staple for your rice and noodle bowls! Ingredients:2 cups Cooked Diced Chicken, any blend, thawed1 red bell pepper, cut into strips1 cup each cauliflower and broccoli, cut into florets1 cup carrots, peeled and cut into coins about ¼” thick½ cup … Continue reading
Ingredients: Barbecue sauce2 cups fully cooked Seasoned IQF Pulled Pork (code 5450), thawed 1 TBSP olive oil1/2 cup sliced mushrooms1/4 red onion, slicedcrushed chilis (to taste)mozzarellaflatbread Directions: 1. Saute mushrooms and onions in olive oil for 2-3 minutes, until onions … Continue reading
Ingredients: ¾ cup uncooked rice¼ tsp garlic powder1½ cups water3 TBSP olive oil2 cups sweet potato, peeled, diced (approximately 1 large)¾ – 1 cup red onion, finely diced15 oz black beans, rinsed and drained2 TBSP your favourite sweet chili sauce2 … Continue reading
This recipe is from Cooked Perfect recipes Ingredients:50 0.5 oz Cooked Perfect Meatballs (any variety!)1 lb Cheese tortellini1 ea Onion, diced 1 can (12 oz) Diced tomatoes1/2 cup Green beans1/2 cup Carrot, diced1/2 cup Kale, chopped8 cups Beef stock1 tbsp Fresh garlic, minced2 tbsp Butter1 tbsp Italian seasoning1 ea Bay leafGrated parmesan cheese to taste INSTRUCTIONS Melt butter in a large pot … Continue reading
Ingredients½” Cooked Diced Chicken (code 12454)Your signature Barbecue saucePrepared Coleslaw (creamy)Your choice fresh buns Directions:1. Slack out required amount of Cooked Diced Chicken.2. Add your favourite BBQ sauce and mix through.3. Heat in oven to serving temperature of 165ºF.4. Add … Continue reading
1 frozen bread dough ball, thawed2 cups Cooked Diced Chicken (code 12454), thawed2 eggs, separated1 tbsp grated Parmesan cheese1 tbsp oil1 tsp fresh parsley, minced½ tsp Italian seasoning½ tsp garlic powder¼ tsp pepper8 oz sliced pepperoni2 cups shredded mozzarella cheese1 … Continue reading
Ingredients:4 cups All White ¾” Cooked Diced Chicken (code 34000)2 cups Sodium-reduced Chicken Broth2 tbsp butter1 small onion, diced2 segments celery, chopped1 large carrot, peeled, chopped1 large parsnip, peeled, chopped2 cloves garlic, minced2 tbsp flour½ tsp thyme1 pkg … Continue reading
Ingredients 4 cups code Rosemount Cooked Chicken – use PULLED, SHREDDED or DICED 1 tbsp olive oil 1 clove garlic, minced 1 cup carrots, sliced ¼ onion, diced 3 stalks celery, diced ½ cup green beans ½ cup red peppers … Continue reading
Ingredients 2-3 cups Rosemount 3/4″ All White Cooked Diced Chicken – code 34000 2 tbsp butter small onion, sliced 1 cup cauliflower florets, cooked tender-crisp 1/2 cup sweet red pepper, chopped 1/2 tsp chili flakes 1 tsp ground coriander 1 … Continue reading
A classic dressed-up Chicken Salad for your spring menu! Ingredients: 1/2 cup chopped walnuts 3 cups Rosemount 3/4″ Cooked Diced Chicken – code 34454 1 cup seedless red grapes, halved 1 large apple, diced 1/2 cup dried cranberries 1/4 red onion, … Continue reading
Ingredients:1 can Vanee Chili with Beans (code 20301)Sausages or hotdogsbunschopped onionscheddartoppings* Directions:1. Heat Chili with Beans. 2. Cook or barbecue sausages or hotdogs.3. Add sausages or hotdogs to buns and top with hot chiliplus….*SO Many great toppings to add! TRY THIS: CHILI DOG … Continue reading
This recipe and many more are found at: https://www.cookedperfect.com/recipes/italian-meatball-subs/ Ingredients: 16 each 6120 – Italian Style Meatballs (1 oz) (You may substitute any variety of Cooked Perfect® Meatballs. 4 each Sub Rolls 15 ounces (oz) Tomato sauce 6 ounces (oz) … Continue reading
Ingredients: 1 cup 21305 Rosemount ½” All White Diced Turkey ½ cup mayonnaise 2 tsp Dijon grainy mustard 2 tbsp. green onions, finely chopped ¼ cup dried cranberries, chopped ¼ cup celery, chopped 1 tsp dried dill salt and pepper … Continue reading
Just thaw and add 21305 Rosemount 1/2″ All White Turkey to your cooked pasta. Toss with frilled peppers and steamed broccoli or whatever seasonal veggies strike your fancy! Top with cheese and bake it all together. Ta-da – you have just defined … Continue reading
1 TBSP olive oil 1 clove fresh garlic, chopped 1 red onion, chopped 3 cups 34000 3/4″ All White Cooked Diced Chicken ½ each, red and green pepper, sliced in strips ½ cup black beans ½ cup cooked corn ½ cup … Continue reading
Hearty, Sweet and all ‘South’ Ingredients: 12 Sweet potatoes, washed, and baked 1 can (1.43L) Vanee Deluxe Pulled Pork (code 20418) 1 cup your favourite BBQ Sauce ½ cup brown sugar 2 tsp white vinegar green onions, sliced for garnish … Continue reading
An update to the classic Cobb or Nicoise Salad… Ingredients: Mini Potatoes, washed, cooked skin-on and halved Fresh Green Beans, cooked and chilled 1- 2 Eggs, hard-boiled to desired firmness, quartered Cherry tomatoes, halved or quartered Iceberg lettuce wedge 1-2 … Continue reading
Turkey Meatball Quinoa Bowl24 Cooked Perfect ½ oz Turkey Meatballs (code 6136)500 mL chicken broth1 cup uncooked red quinoa, rinsed1 cup salsa1 1/3 cup rinsed drained canned black beans1 1/3 cup grape tomatoes, quartered1/2 green pepper, chopped1 1/3 cup corn, cooked1 … Continue reading
Ingredients: 12 oz whole kernel corn, drained ¼ cup each, chopped red and green peppers 1½ cups Cooked Shredded Natural Proportion Chicken (code 15801), thawed ½ cup sour cream ¼ cup sliced green onions ½ cup water ½ cup salsa 1-2 … Continue reading
Ingredients:4 medium potatoes, cooked, mashed1 French bread loaf, sliced3 TBSP Butter8 oz. Vanee Roasted Beef Gravy (code 20500), warmedChives, choppedApprox. 50 Cooked Perfect Meatballs (any variety), warmDirections: 1. Heat meatballs and keep warm.2. Generously butter bread slices in an even … Continue reading
Or: ‘Chicken Sopa’, or ‘Stacked Enchilada Casserole’ Ingredients: 15 oz condensed cream of chicken soup 15 oz condensed cream of mushroom soup 2-3 onions, chopped 1 red pepper, chopped 1 green pepper, chopped 4 tbsp. chili powder 4 cups mushrooms, … Continue reading
Ingredients: 3 cups shredded cheddar cheese, divided 2-3 cups broccoli, tender-crisp 1½ cups ½” Cooked Diced Turkey – code 21305, thawed 2/3 cup onion, finely chopped 1 1/3 cups milk 3 eggs ¾ cup biscuit / baking mix ¾ tsp salt … Continue reading
Ingredients: 3 cups ½” Cooked Diced Chicken (code 12454) 2 cups small red potatoes, cooked, cubed 2 cups sweet potato, cooked, peeled and cubed (1 large) 1 lb fresh green beans, trimmed, cooked, drained ½ cup mayonnaise ½ cup nonfat plain yogurt … Continue reading
Ingredients:4 cups ½”All White Cooked Diced Turkey (code 21305)1 tablespoon olive oil1 1/2 cup chopped yellow onion4 cups unsalted chicken broth2 cups Vanee Roasted Turkey Gravy (code 50520)4 cups mixed vegetables, steamed and choppedSalt and pepper to taste Directions:1. Cook … Continue reading
1. Preheat oven to 350°F. Lightly grease half pan. Cook 8 oz pkg penne 8-10 mins., or until al dente; drain. 2. Sauté ½ cup chopped onion, ½ cup chopped red pepper, and 1 pkg fresh, sliced mushrooms in 1 tbsp … Continue reading
Ingredients: 1 3 oz Rosemount Cooked Seasoned Chicken Breast (18502), sliced 2 tsp fresh rosemary, minced 2 tsp fresh basil, minced 1 clove garlic, minced ½ tsp kosher salt ½ tsp freshly ground black pepper 1 loaf crusty baguette, split lengthwise … Continue reading
Ingredients: 3 cups Rosemount ½” Cooked Diced Chicken (code 12454), thawed ½ cup chicken broth, warmed ½ tsp saffron 2 TBSP butter 2 TBSP flour 1 ½ cups milk, warmed 1 tsp vegetable oil 4 cups spinach leaves (approximately) 1 small box frozen peas, … Continue reading
Try our Cooked Perfect Chicken Italian Meatballs (2840) on a skewer! They’re fully cooked, so just Heat in a 350° oven and get creative! Mini Slider Kabob: Just add your favourite burger toppings, like cherry tomatoes, onions or cucumbers and … Continue reading
Ingredients: 12 cups ½” Cooked Diced Chicken (12454), thawed 2 10 oz cans cream of mushroom soup, undiluted 4 cups processed cheese spread 6 garlic cloves, chopped 5 onions, chopped 8 cups mushrooms, sliced ½ cup butter 16 cups broccoli … Continue reading
INGREDIENTS Cornbread muffin mix 1 egg 2 tbsp sour cream 1.36 kg can Vanee Deluxe Pulled Pork (20418) ½ cup BBQ sauce chili powder to taste INSTRUCTIONS 1. Prepare Pulled Pork by pouring contents into hotel pan, including the broth. … Continue reading
1. Thaw 8 cups Rosemount Cooked Diced Chicken and 1 tray prepared Stuffing 2. Combine in a large bowl: Cooked Diced Chicken 2 cups chopped onion 750 g frozen mixed vegetables 1.37L Vanee Turkey Gravy (50520) 3. Mix to coat all … Continue reading
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Grilled Meatball Skewers – recipe inspiration from Cooked Perfect: http://www.cookedperfect.com/recipes/grilled-meatball-skewers Cooking Time: 15 minutes Makes: About 4 servings 12 1-oz. Cooked Perfect Italian Style Meatballs – code 6120 1 cup Your favorite BBQ sauce 1 each Pepper and Onion, cut large … Continue reading
There are so many easy and delicious Chicken Salad Sandwich recipes, this is one of our favourites! We’d love to hear what your favourite recipe is! email us! INGREDIENTS 1 cup Rosemount ½” Cooked Diced Chicken – code 12000, thawed … Continue reading
Our Cooked Perfect ½ oz Chicken Meatballs – 2840 are the perfect size for Mini Pita Appetizers! Simply Heat our Fully Cooked Chicken Meatballs, and top your mini pitas with your favourite chilled dip / dressing, some fresh greens … Continue reading
Meatball-Stuffed Mushrooms! A great new appetizer from Cooked Perfect.com 18 ½ oz Cooked Perfect Chicken Italian Meatballs (code 2840), sliced in half 1 cup Vanee Roasted Turkey Gravy (code 50520) 36 Large white button mushrooms 1 cup Parmesan … Continue reading
A Classic ‘Irish’ Stew has 4 key ingredients: Meat, Potatoes, Carrots and Onions. Why not switch it up and use our Cooked Perfect Meatballs in your St. Patrick’s Day menu this year?! Cooking Time: 25 minutes Makes: About 6 servings … Continue reading
1. Thaw 2 cups Rosemount ½” Cooked Diced Chicken (code 12454). 2. Combine in a large bowl: Cooked Diced Chicken 1 tsp Cayenne pepper 3 tsp Ground Cumin 3 cups Monterey Jack Cheese, cubed 4 cups salsa (less chunky is … Continue reading
Just Having a little Fun… Our Cooked Perfect Chicken Meatballs – code 2840 are an easy and delicious addition to your pita, for a delicious lunch! Facebook0Tweet0Pin0
Have a Little Fun! For Hallowe’en or beyond……!?! Just thaw our Fully Cooked Flame Broiled Chicken Meatballs – code 2840 and heat with a couple extra … Continue reading
Thaw 2 cups ½” All White Cooked Diced Chicken (code 12000). Cook to al dente 1 16 oz pkg farfalle pasta. Drain well and set aside. Steam 1 cup broccoli florets until tender-crisp. Drain, set aside. Combine in a large … Continue reading
Thaw 6 cups ½” All White Cooked Diced Chicken (code 12000). In a large bowl, whisk together: 8 oz cream cheese, softened 1 cup mayonnaise 2 tsp curry powder 1 tsp salt Stir into mixture: chicken, 1 (8 oz) can … Continue reading
Instructions: Thaw 2½ cups ½” Cooked Diced Chicken (code 12454) OR Cooked Shredded Chicken (code 15101). Soften 8 oz cream cheese in a deep-dish pie plate. Mix chicken, 1 cup ranch dressing, 1 cup Frank’s Red Hot sauce and 1½ … Continue reading
Thaw and warm 3-4 cups ½” Cooked Diced Chicken (code 12454). Sprinkle ½ tsp curry powder over top of chicken and set aside. Cook 1 cup mixed wild & brown rice with 2 1/3 cups chicken broth and ¼ tsp … Continue reading
Thaw 16 oz ½” All White Cooked Diced Chicken(code 12000) and marinate with 1 cup balsamic vinaigrette for 2-3 hours. Reserve chicken and discard marinade. Whisk together ½ cup balsamic vinaigretteand 1 tsp Dijon mustard. Set aside. Grill ½ cup … Continue reading
Ingredients: 5 cups All White Large Chunk Chicken (code 13901) 1 can Vanee Roasted Turkey Gravy (code 50520) 4 cups Cheddar cheese, shredded 12 cups prepared mashed potatoes 12 cups sweet corn Instructions: Prepare 12 cups of mashed potatoes. Layer with … Continue reading
FILLING: 1 lb Vanee Deluxe Pulled Pork (code 20418) reserving 1 cup broth 1 cup onion, diced 1 cup green bell pepper, diced 6 green onions (white part minced, green part sliced) 3 garlic cloves, minced ¼ tsp red pepper flakes … Continue reading
1 ½ cups Shredded Chicken (code 15801) or Cooked 1/2″ All White Diced (code 12000), thawed ¾ cup Whole milk ricotta Zest of ½ lemon ½ tsp ground thyme ½ tsp salt ½ tsp black pepper 1 … Continue reading
1 Naan or flatbread ½ cup All White ½” Cooked Diced Chicken, (code 12000), thawed Add your favourite Chicken Pizza toppings and see what you come up with! These are just a few of our ideas. A great Personal pizza … Continue reading
1 cup Cooked All White Large Chunk Chicken – code 13901, thawed and pulled 1/4 cup mayo 2 TBSP plain yogurt 2 TBSP honey 1/2 cup red bell pepper, diced fine 1/4 cup crushed pineapple 2 TBSP red oinon, diced … Continue reading
*Have you tried our New COOKED DICED TURKEY in this favourite??! ¼ cup butter 2 onions, chopped 4 celery stalks, chopped (about 4 cups) 1/3 cup flour 2 cups chicken broth 2 cups milk 4 cups ½” Cooked Diced Chicken – … Continue reading
13 oz broad egg noodles, cooked6 garlic cloves, chopped6 onions, chopped10 cups mushrooms, chopped½ cup butter4 cups chicken broth1 5.5 oz can tomato paste¾ cup Dijon mustard3 tsp Worcestershire sauce3 tsp sugar – optionalsalt and pepper to taste1½ cups peas and … Continue reading
35 Cooked Perfect ½ oz All Beef Italian Meatballs (6110) 15 oz white kidney beans, rinsed and drained 10 oz beef broth 19 oz Italian-style stewed tomatoes 2 cups water 1 cup fresh mushrooms, sliced 1 tsp dry Italian seasoning … Continue reading
Use our Vanee Deluxe Pulled Pork (20418) cooked in it’s own broth and ready to go! ** ADD TO YOUR NACHOS FOR AN INSTANT SOUTHERN SPIN AND EASY MENU ITEM!** Facebook0Tweet0Pin0
2 TBSP vegetable oil 2 Cups 3/4″ Cooked Diced Chicken (34454) 1 onion, chopped 2 cloves garlic, minced 14.5 oz Chicken Broth 18.75 oz Salsa 16 oz diced tomatoes 7 oz diced green chilies ½ tsp dried oregano ½ tsp … Continue reading
