Recipes

Check back often for recipe inspiration on our products.

  • Chicken Corn Lettuce Wraps

  • Ingredients: 12 oz whole kernel corn, drained ¼ cup each, chopped red and green peppers 1½ cups Cooked Shredded Natural Proportion Chicken (code 15801), thawed ½ cup sour cream ¼ cup sliced green onions ½ cup water ½ cup salsa 1-2 … Continue reading

  • Shepherd’s Pie Meatball Crostinis

  • Try our Cooked Perfect Turkey Meatballs (6136) on a delicious appetizer for the cocktail party season! Ingredients: 4 medium potatoes, cooked, mashed 1 French bread loaf, sliced 3 TBSP Butter 8 oz. Vanee Roasted Beef gravy (code 20500), warmed Chives, chopped Approx. 50 … Continue reading

  • Layered Tortilla Chicken Bake

  • Or: ‘Chicken Sopa’, or ‘Stacked Enchilada Casserole’ Ingredients: 15 oz condensed cream of chicken soup 15 oz condensed cream of mushroom soup 2-3 onions, chopped 1 red pepper, chopped 1 green pepper, chopped 4 tbsp. chili powder 4 cups mushrooms, … Continue reading

  • Turkey Cheddar Quiche

  • Ingredients: 3 cups shredded cheddar cheese, divided 2-3 cups broccoli, tender-crisp 1½ cups ½” Cooked Diced Turkey – code 21301, thawed 2/3 cup onion, finely chopped 1 1/3 cups milk 3 eggs ¾ cup biscuit / baking mix ¾ tsp salt … Continue reading

  • Sweet Potato Chicken Salad

  • Ingredients:  3 cups ½” Cooked Diced Chicken (code 12454) 2 cups small red potatoes, cooked, cubed 2 cups sweet potato, cooked, peeled and cubed (1 large) 1 lb fresh green beans, trimmed, cooked, drained ½ cup mayonnaise ½ cup nonfat plain yogurt … Continue reading

  • Holiday Turkey ‘Stuffins’

  • Ingredients: 4½ cups Papa Soly’s Homestyle Stuffing (code 604) 2 cups ½” All White Cooked Diced Turkey (code 21301) 1 cup Vanee Roasted Chicken Gravy (code 20501) Directions: 1. Preheat oven to 375 degrees F. 2. Mix together all ingredients, … Continue reading

  • Turkey Tetrazzini

  • Ingredients: 1 16 oz packaged uncooked spaghetti, prepared ahead and set aside ½ c butter ½ all purpose flour 3 cups Vanee Chicken Broth – code 20509 2 cups milk 1 ¾ c Parmesan cheese 4 cups Cooked Diced All … Continue reading

  • Warm Tuscan Chicken Baguettes

  •           Ingredients: 1 2.5 oz Rosemount Cooked Seasoned Chicken Breast (18501), sliced 2 tsp fresh rosemary, minced 2 tsp fresh basil, minced 1 clove garlic, minced ½ tsp kosher salt ½ tsp freshly ground black pepper … Continue reading

  • Creamy Chicken Saffron Crepes

  •           Ingredients: 3 cups Rosemount ½” Cooked Diced Chicken (code 12454), thawed ½ cup Vanee chicken broth (code 20509), warmed ½ tsp saffron 2 TBSP butter 2 TBSP flour 1 ½ cups milk, warmed 1 tsp vegetable oil 4 cups spinach leaves … Continue reading

  • Chicken Meatballs a-Skew!

  • Try our Cooked Perfect Chicken Italian Meatballs (2840) on a skewer! They’re fully cooked, so just Heat in a 350° oven and get creative! Mini Slider Kabob: Just add your favourite burger toppings, like cherry tomatoes, onions or cucumbers and … Continue reading

  • Cheesy Chicken Crunch Casserole

  • Ingredients: 12 cups ½” Cooked Diced Chicken (12454), thawed 2 10 oz cans cream of mushroom soup, undiluted 4 cups processed cheese spread 6 garlic cloves, chopped 5 onions, chopped 8 cups mushrooms, sliced ½ cup butter 16 cups broccoli … Continue reading

  • Cornbread Pulled Pork Casserole

  • INGREDIENTS Cornbread muffin mix 1 egg 2 tbsp sour cream 1.36 kg can Vanee Deluxe Pulled Pork (20418) ½ cup BBQ sauce chilli powder to taste INSTRUCTIONS 1. Prepare Pulled pork by pouring contents into hotel pan, including the broth. … Continue reading

  • Stuffing-Topped Chicken Pie

  • 1. Thaw 8 cups Rosemount Cooked Diced Chicken and 1 tray Papa Soly’s Homestyle Stuffing (604) 2. Combine in a large bowl: Cooked Diced Chicken 2 cups chopped onion 750 g frozen mixed vegetables 1.33L Vanee Chicken Gravy (20501). 3. Mix … Continue reading

  • Papa Solys Stuffed Pork Chops

  • ½ cup Vanee Chicken Broth (20509) 4 large pork chops salt & pepper (to taste) 4 cups fully prepared, thawed Papa Soly’s Homestyle Stuffing (604) DIRECTIONS: 1. Cut open pork chops to make a pocket in the side, OR if boneless chops, then pound … Continue reading

  • Chicken Corn Salsa/Salad

  • Ingredients                                                                                                                        3 Cups Rosemount ½” All White Diced Chicken – code 12000 2½ cups black beans, rinsed, drained 3 cobs of corn, grilled (or steamed to tender-crisp), then cut off the cob 1 medium green pepper, diced ½ cup green onions, chopped 3 … Continue reading

  • Chicken Mango Tango Salad

  • Ingredients                                                                                                                                                         2 Cups Rosemount ½” Cooked Diced Chicken – code 12454 2 Cups diced frozen & thawed avocado 1 Cup diced fresh ripe avocado 2 Cups fresh or frozen diced mango 1-3 finely minced hot chili peppers (seeds removed-moderate to … Continue reading

  • Grilled Meatball Skewers

  • Grilled Meatball Skewers – recipe inspiration from Cooked Perfect: http://www.cookedperfect.com/recipes/grilled-meatball-skewers   Cooking Time:      15 minutes Makes:                  About 4 servings 12          1-oz. Cooked Perfect Italian Style Meatballs – code 6120 1 cup      Your favorite BBQ sauce 1 each    Pepper and Onion, cut large … Continue reading

  • ‘Strawberry Social’ Chicken Sandwiches

  • Ready for your GRAD PARTY! Use your favourite Chicken Salad flavours – or try this recipe out! INGREDIENTS 1 cup          Rosemount ½” Cooked Diced Chicken – code 12000, thawed ½ cup         mayo 2 tsp           dijon coarse grain mustard 2 … Continue reading

  • Chicken Meatball Mini Pitas

  •   Our Cooked Perfect ½ oz Chicken Meatballs – 2840 are the perfect size for Mini Pita Appetizers! Simply Heat our Fully Cooked Chicken Meatballs, and top your mini pitas with your favourite chilled dip / dressing, some fresh greens … Continue reading

  • Meatball-Stuffed Mushrooms

  •   Meatball-Stuffed Mushrooms! A great new appetizer from Cooked Perfect.com       18  ½ oz Cooked Perfect Chicken Italian Meatballs (code 2840), sliced in half 1 cup Vanee Roasted Chicken Gravy (code 20501) 36 Large white button mushrooms 1 cup … Continue reading

  • ‘Irish’ Meatball Stew

  • A Classic ‘Irish’ Stew has 4 key ingredients: Meat, Potatoes, Carrots and Onions. Why not switch it up and use our Cooked Perfect 2 oz Beef Meatballs in your St. Patrick’s Day menu this year?! (Adapted from the Angus Meatball … Continue reading

  • Dippin’ in… Chili Nacho Dip

  • 1. Thaw 2 cups Rosemount ½” Cooked Diced Chicken (code 12454). 2. Combine in a large bowl: Cooked Diced Chicken 1 tsp Cayenne pepper 3 tsp Ground Cumin 3 cups Monterey Jack Cheese, cubed 4 cups salsa (less chunky is … Continue reading

  • The Rosemount Pita Guy…

  • Just Having a little Fun… Our Cooked Perfect Chicken Meatballs – code 2840 are an easy and delicious addition to your pita, for a delicious lunch!

  • Chicken Meatball UFOs

  •                             Have a Little Fun! For Hallowe’en or beyond……!?! Just thaw our Fully Cooked Flame Broiled Chicken Meatballs – code 2840 and heat with a couple extra … Continue reading

  • Cordon Bleu Chicken Salad

  • Thaw 2 cups ½” All White Cooked Diced Chicken (code 12000). Cook to al dente 1 16 oz pkg farfalle pasta. Drain well and set aside. Steam 1 cup broccoli florets until tender-crisp. Drain, set aside. Combine in a large … Continue reading

  • Pineapple Curry Chicken Salad

  • Thaw 6 cups ½” All White Cooked Diced Chicken (code 12000). In a large bowl, whisk together: 8 oz cream cheese, softened 1 cup mayonnaise 2 tsp curry powder 1 tsp salt Stir into mixture: chicken, 1 (8 oz) can … Continue reading

  • Buffalo Chicken Dip

  • Instructions: Thaw 2½ cups ½” Cooked Diced Chicken (code 12454) OR Cooked Shredded Chicken (code 15101). Soften 8 oz cream cheese in a deep-dish pie plate. Mix chicken, 1 cup ranch dressing, 1 cup Frank’s Red Hot sauce and 1½ … Continue reading

  • Calico Chicken Curry Rice Salad

  • Thaw and warm 3-4 cups ½” Cooked Diced Chicken (code 12454). Sprinkle ½ tsp curry powder over top of chicken and set aside. Cook 1 cup mixed wild & brown rice with 2 1/3 cups Vanee chicken broth (code 20509) and … Continue reading

  • Balsamic Chicken, Spinach and Tomato Pasta Salad

  • Thaw 16 oz ½” All White Cooked Diced Chicken (code 12000) and marinate with 1 cup balsamic vinaigrette for 2-3 hours. Reserve chicken and discard marinade. Whisk together ½ cup balsamic vinaigrette and 1 tsp Dijon mustard. Set aside. Grill … Continue reading

  • Easy Take-Out Layered Chicken Bowl

  • Ingredients 5 cups All White Large Chunk Chicken (code 13901) 1 can Vanee Roasted Chicken Gravy (code 20501) 4 cups Cheddar cheese, shredded 12 cups prepared mashed potatoes 12 cups sweet corn INSTRUCTIONS: Prepare 12 cups of mashed potatoes. Layer … Continue reading

  • Pulled Pork Empanadas

  • FILLING: 1 lb Vanee Deluxe Pulled Pork (code 20418) reserving 1 cup broth 1 cup onion, diced 1 cup green bell pepper, diced 6 green onions (white part minced, green part sliced) 3 garlic cloves, minced ¼ tsp red pepper flakes … Continue reading

  • Pulled Chicken Wonton Purses

  •       1 ½ cups Shredded Chicken (code 15801) or Cooked 1/2″ All White Diced (code 12000), thawed ¾ cup Whole milk ricotta Zest of ½ lemon ½ tsp ground thyme ½ tsp salt ½ tsp black pepper 1 … Continue reading

  • Chicken Naans – Choose your own adventure!

  • 1 Naan or flatbread ½ cup All White ½” Cooked Diced Chicken, (code 12000), thawed Add your favourite Chicken Pizza Toppings and see what you come up with! A great Personal pizza option for your guests too! (Host a ‘Make-your-own-darn-pizza’ … Continue reading

  • Lamb Lollipops

  • 2-4 Frenched Racks of Lamb Part 1: Combine the following: 2 TBSP fresh rosemary, chopped 1 TBSP extra virgin olive oil 2 garlic cloves, minced 1½ tsp ground fennel seeds ½ tsp salt ½ tsp pepper Rub on Lamb and … Continue reading

  • Thai Curry Chicken Salad

  • 1 cup Cooked All White Large Chunk Chicken – code 13901, thawed and pulled 1/4 cup mayo 2 TBSP plain yogurt 2 TBSP honey 1/2 cup red bell pepper, diced fine 1/4 cup crushed pineapple 2 TBSP red oinon, diced … Continue reading

  • Cranberry Chicken a la King

  • Great for a Christmas-time Potluck – warm and festive, great to dip OR serve as an appetizer! ¼ cup butter 2 onions, chopped 4 celery stalks, chopped (about 4 cups) 1/3 cup flour 2 cups Vanee Chicken Broth – code 20509 … Continue reading

  • ‘Tis the Season TURKEY Meatball Stroganoff

  • 13 oz broad egg noodles, cooked 6 garlic cloves, chopped 6 onions, chopped 10 cups musthrooms, chopped ½ cup butter 4 cups Vanee Chicken Broth – code 20509 1 5.5 oz can tomato paste ¾ cup Dijon mustard 3 tsp … Continue reading

  • Caramelized Cran-Apricot Stuffed Lamb Roast

  • 1 Lamb leg, boneless (37210) 2/3 cup dried apricots, snipped into ¼-inch pieces 2/3 cup dried cranberries 1 TBSP olive oil ¼ cup finely chopped red onion 2 TBSP chopped fresh rosemary ½ tsp salt ¼ tsp ground pepper 1/3 cup orange juice 2 … Continue reading

  • Spinach Meatball Soup

  • 35 Cooked Perfect ½ oz All Beef Italian Meatballs (6110) 15 oz white kidney beans, rinsed and drained 10 oz beef broth 19 oz Italian-style stewed tomatoes 2 cups water 1 cup fresh mushrooms, sliced 1 tsp dry Italian seasoning … Continue reading

  • Easiest Pulled Pork Sandwich You’ll Ever Make!!

  • Use our Vanee Deluxe Pulled Pork (20418) cooked in it’s own broth and ready to go! ** ADD TO YOUR NACHOS FOR AN INSTANT SOUTHERN SPIN AND EASY MENU ITEM!**

  • White Bean Chicken Chili

  • 2 TBSP vegetable oil 2 Cups 3/4″ Cooked Diced Chicken (34454) 1 onion, chopped 2 cloves garlic, minced 14.5 oz Vanee Chicken Broth (20509) 18.75 oz Salsa 16 oz diced tomatoes 7 oz diced green chilies ½ tsp dried oregano … Continue reading