Recipes

It’s almost here!! Christmas is JUST around the corner and we have some recipe inspiration to share! Our cooked product line of TurkeyTurkey Meatballs, Homestyle Stuffing and Turkey Gravy are the STARS of the season and we’re loving these recipes! Check us out on twitter for some great ideas for your holiday meals.
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Check back often for recipe inspiration on our products.

  • Turkey Salad Waffle-wich

  •                         Ingredients: 1 cup 21305 Rosemount ½” All White Diced Turkey ½ cup mayonnaise 2 tsp Dijon grainy mustard 2 tbsp. green onions, finely chopped ¼ cup dried cranberries, … Continue reading

  • Turkey Mac – Baked Turkey Pasta

  • Just thaw and add 21305 Rosemount 1/2″ All White Turkey to your cooked pasta. Toss with frilled peppers and steamed broccoli or whatever seasonal veggies strike your fancy! Top with cheese and bake it all together. Ta-da – you have just defined … Continue reading

  • Chicken Fresh-Mex Burritos

  • 1 TBSP olive oil 1 clove fresh garlic, chopped 1 red onion, chopped 3 cups 34000 3/4″ All White Cooked Diced Chicken ½ each, red and green pepper, sliced in strips ½ cup black beans ½ cup cooked corn ½ cup … Continue reading

  • Southern Style Pulled Pork Stuffed Sweet Potatoes

  • Hearty, Sweet and all ‘South’ Ingredients: 12 Sweet potatoes, washed, and baked 1 can (1.43L) Vanee Deluxe Pulled Pork (code 20418) 1 cup your favourite BBQ Sauce ½ cup brown sugar 2 tsp white vinegar green onions, sliced for garnish … Continue reading

  • Turkey Nicoise Salad

  • An update to the classic Cobb or Nicoise Salad… Ingredients: Mini Potatoes, washed, cooked skin-on and halved Fresh Green Beans, cooked and chilled 1- 2 Eggs, hard-boiled to desired firmness, quartered Cherry tomatoes, halved or quartered Iceberg lettuce wedge 1-2 … Continue reading

  • Chicken Meatball Quinoa Bowl

  • Chicken Meatball Quinoa Bowl 500 mL chicken broth 1 cup uncooked red quinoa, rinsed 1 cup salsa 1 1/3 cup rinsed drained canned black beans 1 1/3 cup grape tomatoes, quartered 1/2 green pepper, chopped 1 1/3 cup corn kernels … Continue reading

  • Chicken Corn Lettuce Wraps

  • Ingredients: 12 oz whole kernel corn, drained ¼ cup each, chopped red and green peppers 1½ cups Cooked Shredded Natural Proportion Chicken (code 15801), thawed ½ cup sour cream ¼ cup sliced green onions ½ cup water ½ cup salsa 1-2 … Continue reading

  • Shepherd’s Pie Meatball Crostinis

  • Try our Cooked Perfect Turkey Meatballs (6136) on a delicious appetizer for the cocktail party season! Ingredients: 4 medium potatoes, cooked, mashed 1 French bread loaf, sliced 3 TBSP Butter 8 oz. Vanee Roasted Beef gravy (code 20500), warmed Chives, chopped Approx. 50 … Continue reading

  • Layered Tortilla Chicken Bake

  • Or: ‘Chicken Sopa’, or ‘Stacked Enchilada Casserole’ Ingredients: 15 oz condensed cream of chicken soup 15 oz condensed cream of mushroom soup 2-3 onions, chopped 1 red pepper, chopped 1 green pepper, chopped 4 tbsp. chili powder 4 cups mushrooms, … Continue reading

  • Turkey Cheddar Quiche

  • Ingredients: 3 cups shredded cheddar cheese, divided 2-3 cups broccoli, tender-crisp 1½ cups ½” Cooked Diced Turkey – code 21301, thawed 2/3 cup onion, finely chopped 1 1/3 cups milk 3 eggs ¾ cup biscuit / baking mix ¾ tsp salt … Continue reading

  • Sweet Potato Chicken Salad

  • Ingredients:  3 cups ½” Cooked Diced Chicken (code 12454) 2 cups small red potatoes, cooked, cubed 2 cups sweet potato, cooked, peeled and cubed (1 large) 1 lb fresh green beans, trimmed, cooked, drained ½ cup mayonnaise ½ cup nonfat plain yogurt … Continue reading

  • Holiday Turkey ‘Stuffins’

  • Our Stuffing is great baked with any gravy in a warm and savoury muffin side dish. Perfect to compliment a hearty chicken or turkey stew…. OR Put it all together in a stand-alone muffin for your lunch crowd: Ingredients: 4½ … Continue reading

  • Turkey Tetrazzini

  • 1. Preheat oven to 350°F. Lightly grease half pan.     Cook 8 oz pkg penne 8-10 mins., or until al dente; drain. 2. Sauté ½ cup chopped onion, ½ cup chopped red pepper, and 1 pkg fresh, sliced  mushrooms in 1 tbsp … Continue reading

  • Warm Tuscan Chicken Baguettes

  •           Ingredients: 1 2.5 oz Rosemount Cooked Seasoned Chicken Breast (18501), sliced 2 tsp fresh rosemary, minced 2 tsp fresh basil, minced 1 clove garlic, minced ½ tsp kosher salt ½ tsp freshly ground black pepper … Continue reading

  • Creamy Chicken Saffron Crepes

  •           Ingredients: 3 cups Rosemount ½” Cooked Diced Chicken (code 12454), thawed ½ cup Vanee chicken broth (code 20509), warmed ½ tsp saffron 2 TBSP butter 2 TBSP flour 1 ½ cups milk, warmed 1 tsp vegetable oil 4 cups spinach leaves … Continue reading

  • Chicken Meatballs a-Skew!

  • Try our Cooked Perfect Chicken Italian Meatballs (2840) on a skewer! They’re fully cooked, so just Heat in a 350° oven and get creative! Mini Slider Kabob: Just add your favourite burger toppings, like cherry tomatoes, onions or cucumbers and … Continue reading

  • Cheesy Chicken Crunch Casserole

  • Ingredients: 12 cups ½” Cooked Diced Chicken (12454), thawed 2 10 oz cans cream of mushroom soup, undiluted 4 cups processed cheese spread 6 garlic cloves, chopped 5 onions, chopped 8 cups mushrooms, sliced ½ cup butter 16 cups broccoli … Continue reading

  • Cornbread Pulled Pork Casserole

  • INGREDIENTS Cornbread muffin mix 1 egg 2 tbsp sour cream 1.36 kg can Vanee Deluxe Pulled Pork (20418) ½ cup BBQ sauce chilli powder to taste INSTRUCTIONS 1. Prepare Pulled pork by pouring contents into hotel pan, including the broth. … Continue reading

  • Stuffing-Topped Chicken Pie

  • 1. Thaw 8 cups Rosemount Cooked Diced Chicken and 1 tray Papa Soly’s Homestyle Stuffing (604) 2. Combine in a large bowl: Cooked Diced Chicken 2 cups chopped onion 750 g frozen mixed vegetables 1.33L Vanee Chicken Gravy (20501). 3. Mix … Continue reading

  • Papa Solys Stuffed Pork Chops

  • ½ cup Vanee Chicken Broth (20509) 4 large pork chops salt & pepper (to taste) 4 cups fully prepared, thawed Papa Soly’s Homestyle Stuffing (604) DIRECTIONS: 1. Cut open pork chops to make a pocket in the side, OR if boneless chops, then pound … Continue reading

  • Chicken Corn Salsa/Salad

  • Ingredients                                                                                                                        3 Cups Rosemount ½” All White Diced Chicken – code 12000 2½ cups black beans, rinsed, drained 3 cobs of corn, grilled (or steamed to tender-crisp), then cut off the cob 1 medium green pepper, diced ½ cup green onions, chopped 3 … Continue reading

  • Chicken Mango Tango Salad

  • Ingredients                                                                                                                                                         2 Cups Rosemount ½” Cooked Diced Chicken – code 12454 2 Cups diced frozen & thawed avocado 1 Cup diced fresh ripe avocado 2 Cups fresh or frozen diced mango 1-3 finely minced hot chili peppers (seeds removed-moderate to … Continue reading

  • Grilled Meatball Skewers

  • Grilled Meatball Skewers – recipe inspiration from Cooked Perfect: http://www.cookedperfect.com/recipes/grilled-meatball-skewers   Cooking Time:      15 minutes Makes:                  About 4 servings 12          1-oz. Cooked Perfect Italian Style Meatballs – code 6120 1 cup      Your favorite BBQ sauce 1 each    Pepper and Onion, cut large … Continue reading

  • ‘Strawberry Social’ Chicken Sandwiches

  • Ready for your GRAD PARTY! Use your favourite Chicken Salad flavours – or try this recipe out! INGREDIENTS 1 cup          Rosemount ½” Cooked Diced Chicken – code 12000, thawed ½ cup         mayo 2 tsp           dijon coarse grain mustard 2 … Continue reading

  • Chicken Meatball Mini Pitas

  •   Our Cooked Perfect ½ oz Chicken Meatballs – 2840 are the perfect size for Mini Pita Appetizers! Simply Heat our Fully Cooked Chicken Meatballs, and top your mini pitas with your favourite chilled dip / dressing, some fresh greens … Continue reading

  • Meatball-Stuffed Mushrooms

  •   Meatball-Stuffed Mushrooms! A great new appetizer from Cooked Perfect.com       18  ½ oz Cooked Perfect Chicken Italian Meatballs (code 2840), sliced in half 1 cup Vanee Roasted Chicken Gravy (code 20501) 36 Large white button mushrooms 1 cup … Continue reading

  • ‘Irish’ Meatball Stew

  • A Classic ‘Irish’ Stew has 4 key ingredients: Meat, Potatoes, Carrots and Onions. Why not switch it up and use our Cooked Perfect 2 oz Beef Meatballs in your St. Patrick’s Day menu this year?! (Adapted from the Angus Meatball … Continue reading

  • Dippin’ in… Chili Nacho Dip

  • 1. Thaw 2 cups Rosemount ½” Cooked Diced Chicken (code 12454). 2. Combine in a large bowl: Cooked Diced Chicken 1 tsp Cayenne pepper 3 tsp Ground Cumin 3 cups Monterey Jack Cheese, cubed 4 cups salsa (less chunky is … Continue reading

  • The Rosemount Pita Guy…

  • Just Having a little Fun… Our Cooked Perfect Chicken Meatballs – code 2840 are an easy and delicious addition to your pita, for a delicious lunch!

  • Chicken Meatball UFOs

  •                             Have a Little Fun! For Hallowe’en or beyond……!?! Just thaw our Fully Cooked Flame Broiled Chicken Meatballs – code 2840 and heat with a couple extra … Continue reading

  • Cordon Bleu Chicken Salad

  • Thaw 2 cups ½” All White Cooked Diced Chicken (code 12000). Cook to al dente 1 16 oz pkg farfalle pasta. Drain well and set aside. Steam 1 cup broccoli florets until tender-crisp. Drain, set aside. Combine in a large … Continue reading

  • Pineapple Curry Chicken Salad

  • Thaw 6 cups ½” All White Cooked Diced Chicken (code 12000). In a large bowl, whisk together: 8 oz cream cheese, softened 1 cup mayonnaise 2 tsp curry powder 1 tsp salt Stir into mixture: chicken, 1 (8 oz) can … Continue reading

  • Buffalo Chicken Dip

  • Instructions: Thaw 2½ cups ½” Cooked Diced Chicken (code 12454) OR Cooked Shredded Chicken (code 15101). Soften 8 oz cream cheese in a deep-dish pie plate. Mix chicken, 1 cup ranch dressing, 1 cup Frank’s Red Hot sauce and 1½ … Continue reading

  • Calico Chicken Curry Rice Salad

  • Thaw and warm 3-4 cups ½” Cooked Diced Chicken (code 12454). Sprinkle ½ tsp curry powder over top of chicken and set aside. Cook 1 cup mixed wild & brown rice with 2 1/3 cups Vanee chicken broth (code 20509) and … Continue reading

  • Balsamic Chicken, Spinach and Tomato Pasta Salad

  • Thaw 16 oz ½” All White Cooked Diced Chicken (code 12000) and marinate with 1 cup balsamic vinaigrette for 2-3 hours. Reserve chicken and discard marinade. Whisk together ½ cup balsamic vinaigrette and 1 tsp Dijon mustard. Set aside. Grill … Continue reading

  • Easy Take-Out Layered Chicken Bowl

  • Ingredients 5 cups All White Large Chunk Chicken (code 13901) 1 can Vanee Roasted Chicken Gravy (code 20501) 4 cups Cheddar cheese, shredded 12 cups prepared mashed potatoes 12 cups sweet corn INSTRUCTIONS: Prepare 12 cups of mashed potatoes. Layer … Continue reading

  • Pulled Pork Empanadas

  • FILLING: 1 lb Vanee Deluxe Pulled Pork (code 20418) reserving 1 cup broth 1 cup onion, diced 1 cup green bell pepper, diced 6 green onions (white part minced, green part sliced) 3 garlic cloves, minced ¼ tsp red pepper flakes … Continue reading

  • Pulled Chicken Wonton Purses

  •       1 ½ cups Shredded Chicken (code 15801) or Cooked 1/2″ All White Diced (code 12000), thawed ¾ cup Whole milk ricotta Zest of ½ lemon ½ tsp ground thyme ½ tsp salt ½ tsp black pepper 1 … Continue reading

  • Chicken Naans – Choose your own adventure!

  • 1 Naan or flatbread ½ cup All White ½” Cooked Diced Chicken, (code 12000), thawed Add your favourite Chicken Pizza Toppings and see what you come up with! A great Personal pizza option for your guests too! (Host a ‘Make-your-own-darn-pizza’ … Continue reading

  • Lamb Lollipops

  • 2-4 Frenched Racks of Lamb Part 1: Combine the following: 2 TBSP fresh rosemary, chopped 1 TBSP extra virgin olive oil 2 garlic cloves, minced 1½ tsp ground fennel seeds ½ tsp salt ½ tsp pepper Rub on Lamb and … Continue reading

  • Thai Curry Chicken Salad

  • 1 cup Cooked All White Large Chunk Chicken – code 13901, thawed and pulled 1/4 cup mayo 2 TBSP plain yogurt 2 TBSP honey 1/2 cup red bell pepper, diced fine 1/4 cup crushed pineapple 2 TBSP red oinon, diced … Continue reading

  • Cranberry Chicken a la King

  • *Have you tried our New COOKED DICED TURKEY in this favourite??! ¼ cup butter 2 onions, chopped 4 celery stalks, chopped (about 4 cups) 1/3 cup flour 2 cups Vanee Chicken Broth – code 20509 2 cups milk 4 cups ½” … Continue reading

  • ‘Tis the Season TURKEY Meatball Stroganoff

  • 13 oz broad egg noodles, cooked 6 garlic cloves, chopped 6 onions, chopped 10 cups mushrooms, chopped ½ cup butter 4 cups Vanee Chicken Broth – code 20509 1 5.5 oz can tomato paste ¾ cup Dijon mustard 3 tsp … Continue reading

  • Caramelized Cran-Apricot Stuffed Lamb Roast

  • 1 Lamb leg, boneless (37210) 2/3 cup dried apricots, snipped into ¼-inch pieces 2/3 cup dried cranberries 1 TBSP olive oil ¼ cup finely chopped red onion 2 TBSP chopped fresh rosemary ½ tsp salt ¼ tsp ground pepper 1/3 cup orange juice 2 … Continue reading

  • Spinach Meatball Soup

  • 35 Cooked Perfect ½ oz All Beef Italian Meatballs (6110) 15 oz white kidney beans, rinsed and drained 10 oz beef broth 19 oz Italian-style stewed tomatoes 2 cups water 1 cup fresh mushrooms, sliced 1 tsp dry Italian seasoning … Continue reading

  • Easiest Pulled Pork Sandwich You’ll Ever Make!!

  • Use our Vanee Deluxe Pulled Pork (20418) cooked in it’s own broth and ready to go! ** ADD TO YOUR NACHOS FOR AN INSTANT SOUTHERN SPIN AND EASY MENU ITEM!**

  • White Bean Chicken Chili

  • 2 TBSP vegetable oil 2 Cups 3/4″ Cooked Diced Chicken (34454) 1 onion, chopped 2 cloves garlic, minced 14.5 oz Vanee Chicken Broth (20509) 18.75 oz Salsa 16 oz diced tomatoes 7 oz diced green chilies ½ tsp dried oregano … Continue reading