That time of year, and TURKEY is on TOP. Try these recipes as you round out your varied menu options for the season!
Our Cooked Diced Chicken keeps it’s texture and shape in your favourite soups, from the Classic Chicken Noodle to new varieties like Chicken Corn Chowder and beyond. Try a different blend or size – or our diced turkey (or Turkey Meatballs) for a variety!
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Ingredients: Round Italian BreadE. Formella Muffuletta Salad (hot or mild)Cold cuts (ie. 1/2 lb each) of Mortadella, Salami – a mix of your choice1/2 – 1 lb Provolone, sliced Directions: 1. Cut bread horizontally and scoop out some of the … Continue reading →
Ingredients1/3 cup butter1 large red pepper (or ½ red pepper, + ½ green pepper)1 large onion4 cloves garlic, minced1/3 cup flour2 L chicken broth4 potatoes, peeled, and dicedsalt and pepper (to taste)4 cups 1/2″ Cooked Diced Chicken or Turkey, any … Continue reading →
An easy and flexible staple for your rice and noodle bowls! Ingredients:2 cups Cooked Diced Chicken, any blend, thawed1 red bell pepper, cut into strips1 cup each cauliflower and broccoli, cut into florets1 cup carrots, peeled and cut into coins about ¼” thick½ cup … Continue reading →
This recipe is from Cooked Perfect recipes Ingredients:50 0.5 oz Cooked Perfect Meatballs (any variety!)1 lb Cheese tortellini1 ea Onion, diced 1 can (12 oz) Diced tomatoes1/2 cup Green beans1/2 cup Carrot, diced1/2 cup Kale, chopped8 cups Beef stock1 tbsp Fresh garlic, minced2 tbsp Butter1 tbsp Italian seasoning1 ea Bay leafGrated parmesan cheese to taste INSTRUCTIONS Melt butter in a large pot … Continue reading →
Ingredients 4 cups code Rosemount Cooked Chicken – use PULLED, SHREDDED or DICED 1 tbsp olive oil 1 clove garlic, minced 1 cup carrots, sliced ¼ onion, diced 3 stalks celery, diced ½ cup green beans ½ cup red peppers … Continue reading →
A classic dressed-up Chicken Salad for your spring menu! Ingredients: 1/2 cup chopped walnuts 3 cups Rosemount 3/4″ Cooked Diced Chicken – code 34454 1 cup seedless red grapes, halved 1 large apple, diced 1/2 cup dried cranberries 1/4 red onion, … Continue reading →
Ingredients:1 can Vanee Chili with Beans (code 20301)Sausages or hotdogsbunschopped onionscheddartoppings* Directions:1. Heat Chili with Beans. 2. Cook or barbecue sausages or hotdogs.3. Add sausages or hotdogs to buns and top with hot chiliplus….*SO Many great toppings to add! TRY THIS: CHILI DOG … Continue reading →
This recipe and many more are found at: https://www.cookedperfect.com/recipes/italian-meatball-subs/ Ingredients: 16 each 6120 – Italian Style Meatballs (1 oz) (You may substitute any variety of Cooked Perfect® Meatballs. 4 each Sub Rolls 15 ounces (oz) Tomato sauce 6 ounces (oz) … Continue reading →
Ingredients: 1 cup 21305 Rosemount ½” All White Diced Turkey ½ cup mayonnaise 2 tsp Dijon grainy mustard 2 tbsp. green onions, finely chopped ¼ cup dried cranberries, chopped ¼ cup celery, chopped 1 tsp dried dill salt and pepper … Continue reading →
Just thaw and add 21305 Rosemount 1/2″ All White Turkey to your cooked pasta. Toss with frilled peppers and steamed broccoli or whatever seasonal veggies strike your fancy! Top with cheese and bake it all together. Ta-da – you have just defined … Continue reading →
1 TBSP olive oil 1 clove fresh garlic, chopped 1 red onion, chopped 3 cups 34000 3/4″ All White Cooked Diced Chicken ½ each, red and green pepper, sliced in strips ½ cup black beans ½ cup cooked corn ½ cup … Continue reading →
Hearty, Sweet and all ‘South’ Ingredients: 12 Sweet potatoes, washed, and baked 1 can (1.43L) Vanee Deluxe Pulled Pork (code 20418) 1 cup your favourite BBQ Sauce ½ cup brown sugar 2 tsp white vinegar green onions, sliced for garnish … Continue reading →
An update to the classic Cobb or Nicoise Salad… Ingredients: Mini Potatoes, washed, cooked skin-on and halved Fresh Green Beans, cooked and chilled 1- 2 Eggs, hard-boiled to desired firmness, quartered Cherry tomatoes, halved or quartered Iceberg lettuce wedge 1-2 … Continue reading →
Turkey Meatball Quinoa Bowl24 Cooked Perfect ½ oz Turkey Meatballs (code 6136)500 mL chicken broth1 cup uncooked red quinoa, rinsed1 cup salsa1 1/3 cup rinsed drained canned black beans1 1/3 cup grape tomatoes, quartered1/2 green pepper, chopped1 1/3 cup corn, cooked1 … Continue reading →
Ingredients: 12 oz whole kernel corn, drained ¼ cup each, chopped red and green peppers 1½ cups Cooked Shredded Natural Proportion Chicken (code 15801), thawed ½ cup sour cream ¼ cup sliced green onions ½ cup water ½ cup salsa 1-2 … Continue reading →
1. Preheat oven to 350°F. Lightly grease half pan. Cook 8 oz pkg penne 8-10 mins., or until al dente; drain. 2. Sauté ½ cup chopped onion, ½ cup chopped red pepper, and 1 pkg fresh, sliced mushrooms in 1 tbsp … Continue reading →
Try our Cooked Perfect Chicken Italian Meatballs (2840) on a skewer! They’re fully cooked, so just Heat in a 350° oven and get creative! Mini Slider Kabob: Just add your favourite burger toppings, like cherry tomatoes, onions or cucumbers and … Continue reading →
INGREDIENTS Cornbread muffin mix 1 egg 2 tbsp sour cream 1.36 kg can Vanee Deluxe Pulled Pork (20418) ½ cup BBQ sauce chili powder to taste INSTRUCTIONS 1. Prepare Pulled Pork by pouring contents into hotel pan, including the broth. … Continue reading →
There are so many easy and delicious Chicken Salad Sandwich recipes, this is one of our favourites! We’d love to hear what your favourite recipe is! email us! INGREDIENTS 1 cup Rosemount ½” Cooked Diced Chicken – code 12000, thawed … Continue reading →
Our Cooked Perfect ½ oz Chicken Meatballs – 2840 are the perfect size for Mini Pita Appetizers! Simply Heat our Fully Cooked Chicken Meatballs, and top your mini pitas with your favourite chilled dip / dressing, some fresh greens … Continue reading →
Meatball-Stuffed Mushrooms! A great new appetizer from Cooked Perfect.com 18 ½ oz Cooked Perfect Chicken Italian Meatballs (code 2840), sliced in half 1 cup Vanee Roasted Turkey Gravy (code 50520) 36 Large white button mushrooms 1 cup Parmesan … Continue reading →
A Classic ‘Irish’ Stew has 4 key ingredients: Meat, Potatoes, Carrots and Onions. Why not switch it up and use our Cooked Perfect Meatballs in your St. Patrick’s Day menu this year?! Cooking Time: 25 minutes Makes: About 6 servings … Continue reading →
Just Having a little Fun… Our Cooked Perfect Chicken Meatballs – code 2840 are an easy and delicious addition to your pita, for a delicious lunch! Facebook0Tweet0Pin0
Have a Little Fun! For Hallowe’en or beyond……!?! Just thaw our Fully Cooked Flame Broiled Chicken Meatballs – code 2840 and heat with a couple extra … Continue reading →
Thaw 2 cups ½” All White Cooked Diced Chicken (code 12000). Cook to al dente 1 16 oz pkg farfalle pasta. Drain well and set aside. Steam 1 cup broccoli florets until tender-crisp. Drain, set aside. Combine in a large … Continue reading →
Thaw 6 cups ½” All White Cooked Diced Chicken (code 12000). In a large bowl, whisk together: 8 oz cream cheese, softened 1 cup mayonnaise 2 tsp curry powder 1 tsp salt Stir into mixture: chicken, 1 (8 oz) can … Continue reading →
Instructions: Thaw 2½ cups ½” Cooked Diced Chicken (code 12454) OR Cooked Shredded Chicken (code 15101). Soften 8 oz cream cheese in a deep-dish pie plate. Mix chicken, 1 cup ranch dressing, 1 cup Frank’s Red Hot sauce and 1½ … Continue reading →
Thaw and warm 3-4 cups ½” Cooked Diced Chicken (code 12454). Sprinkle ½ tsp curry powder over top of chicken and set aside. Cook 1 cup mixed wild & brown rice with 2 1/3 cups chicken broth and ¼ tsp … Continue reading →
Thaw 16 oz ½” All White Cooked Diced Chicken(code 12000) and marinate with 1 cup balsamic vinaigrette for 2-3 hours. Reserve chicken and discard marinade. Whisk together ½ cup balsamic vinaigretteand 1 tsp Dijon mustard. Set aside. Grill ½ cup … Continue reading →
FILLING: 1 lb Vanee Deluxe Pulled Pork (code 20418) reserving 1 cup broth 1 cup onion, diced 1 cup green bell pepper, diced 6 green onions (white part minced, green part sliced) 3 garlic cloves, minced ¼ tsp red pepper flakes … Continue reading →
1 ½ cups Shredded Chicken (code 15801) or Cooked 1/2″ All White Diced (code 12000), thawed ¾ cup Whole milk ricotta Zest of ½ lemon ½ tsp ground thyme ½ tsp salt ½ tsp black pepper 1 … Continue reading →
1 Naan or flatbread ½ cup All White ½” Cooked Diced Chicken, (code 12000), thawed Add your favourite Chicken Pizza toppings and see what you come up with! These are just a few of our ideas. A great Personal pizza … Continue reading →
1 cup Cooked All White Large Chunk Chicken – code 13901, thawed and pulled 1/4 cup mayo 2 TBSP plain yogurt 2 TBSP honey 1/2 cup red bell pepper, diced fine 1/4 cup crushed pineapple 2 TBSP red oinon, diced … Continue reading →
35 Cooked Perfect ½ oz All Beef Italian Meatballs (6110) 15 oz white kidney beans, rinsed and drained 10 oz beef broth 19 oz Italian-style stewed tomatoes 2 cups water 1 cup fresh mushrooms, sliced 1 tsp dry Italian seasoning … Continue reading →
Use our Vanee Deluxe Pulled Pork (20418) cooked in it’s own broth and ready to go! ** ADD TO YOUR NACHOS FOR AN INSTANT SOUTHERN SPIN AND EASY MENU ITEM!** Facebook0Tweet0Pin0
2 TBSP vegetable oil 2 Cups 3/4″ Cooked Diced Chicken (34454) 1 onion, chopped 2 cloves garlic, minced 14.5 oz Chicken Broth 18.75 oz Salsa 16 oz diced tomatoes 7 oz diced green chilies ½ tsp dried oregano ½ tsp … Continue reading →
We challenge you to a TASTE OFF!
We're prepared to defend our Cooked Perfect Meatballs as THE BEST TASTING meatballs available in Canada - and we're happy to test that theory with you! Call today! 888-434-8034 Click here.
IQF Seasoned Pork!
Now on the scene - NEW and available: IQF Seasoned Pork. #EASYPREP and perfect for your busy kitchen! Email: info@rosemountfoods.com or for more info: Click here.