Ingredients:
1/2 TBSP olive oil
1 small onion, chopped
2 cloves garlic, minced
3-4 cups 1/2″ Cooked Diced Chicken, any blend, thawed
3/4 cup sundried tomatoes, finely chopped
1/2 cup mayonnaise
1/2 cup greek yogurt
1 TBSP vinegar
1 1/2 TBSP dijon mustard
2 TBSP fresh basil, finely chopped
2 tsp dried oregano
3/4 cup Parmesan
salt and pepper to taste
arugula
bread slices, your choice
Directions:
1. Sauté onion and garlic in olive oil until slightly softened and aromatic. Add Cooked Diced Chicken and sundried tomatoes and stir to combine. When heated through, add Parmesan and combine.
2. In a separate bowl, combine mayonnaise, yogurt, vinegar, mustard, basil, oregano, salt and pepper.
3. Add the sautéed chicken mixture to the mayo sauce and chill.
4. Layer on top of arugula between bread slices to serve.