Ingredients:
2-3 cups Rosemount ½” Cooked Diced Chicken (any blend), thawed
½ cup light mayonnaise
2 TBSP BBQ sauce
½ tsp black pepper
½ tsp ground cumin
½ tsp smoked paprika
½ tsp chili powder
The above is a base for chicken salad (ie for sandwiches), add in the below as desired, especially if you plan to serve in a bowl.
¼ cup cilantro chopped
1 cup black beans rinsed and drained
1 cup fresh corn, (charred on cobs and cut off)
½ cup tomatoes, chopped
½ cup red onion, chopped
½ cup cheddar cheese, shredded
1 fresh avocado, diced
Crushed tortillas
lime squeezed over
Instructions:
1. To a large mixing bowl, combine first seven ingredients.
2. If serving in sandwiches, chill this salad and add to desired bread or wraps. OR you can add any of the southwest toppings in the ingredient list above, serve chilled.
VARIATION: This southwest combination is delicious served over rice, quinoa, roasted sweet potatoes or a salad of crisp greens! Mix and match, and add a chili lime dressing over top for another spicy layer!