Ingredients:
2 cups ½” All White Cooked Diced Chicken (code 12000)
¾ cup mayonnaise
2 tsp sugar
2-3 tsp curry powder
1/8 tsp cayenne pepper
2 tbsp apples, chopped (be sure to keep some skin for colour)
2 tbsp green onions, chopped
2 tbsp red grapes, raisins, OR dried cranberries, chopped
Instructions:
1. Thaw Cooked Diced Chicken before using.
2. Add first five ingredients to a large bowl. Stir to combine.
3. Add the remainder of ingredients, chill and serve!
Serve in a sandwich, or as an appetizer dip with coloured tortilla chips.
VARIATION: Try with cooked pasta, chilled well for a zesty new summertime salad favourite!
VARIATION: Use any of our Fully Cooked Chicken products OR Fully Cooked Turkey in this versatile chicken salad.
VARIATION: ‘Coronation Chicken Salad’ – add chopped baby spinach leaves, a little fresh cilantro and chopped dried apricots!