Thai Curry Chicken Salad

1 cup Cooked All White Large Chunk Chicken – code 13901, thawed and pulled
1/4 cup mayo
2 TBSP plain yogurt
2 TBSP honey
1/2 cup red bell pepper, diced fine
1/4 cup crushed pineapple
2 TBSP red oinon, diced fine
1 TBSP fresh chopped cilantro
1 TBSP grated ginger
1 TBSP red curry paste

Combine all ingredients and mix lightly to blend.