Classic Meatball Hoagies

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This recipe and many more are found at: https://www.cookedperfect.com/recipes/italian-meatball-subs/

cooked-perfect-recipe-italian-meatball-subs-2Ingredients:
16 each 1 oz Cooked Perfect All Beef Meatballs (code 6120) 
4 each Sub Rolls
15 ounces (oz) Tomato sauce
6 ounces (oz) Tomato paste
1 each Small onion, chopped
1/2 cup Green pepper, chopped
3/4 cup Water
1 clove Garlic, minced
1/2 teaspoon (tsp) Oregano
1/2 teaspoon (tsp) Basil
1/2 teaspoon (tsp) Parsley
1 teaspoon (tsp) Salt
1/2 teaspoon (tsp) Black pepper
1/2 teaspoon (tsp) Sugar
Provolone cheese slices

Directions:

  1. Our Cooked Perfect All Beef Meatballs are fully cooked – bring to serving temperature in an oven at 350°F for approximately 15-20 minutes and keep warm.
  2. Combine all sauce ingredients in a pan until warm and thoroughly combined.  
  3. Add meatballs to sauce, stir to combine.
  4. Add meatballs to sub rolls and top with provolone cheese.
  5. Broil sandwiches until cheese melts.
  6. Serve and enjoy.
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