Ingredients:
1 can Vanee Chili with Beans (code 20301)
Sausages or hotdogs
buns
chopped onions
cheddar
toppings*
Directions:
1. Heat Chili with Beans.
2. Cook or barbecue sausages or hotdogs.
3. Add sausages or hotdogs to buns and top with hot chili
plus….*SO Many great toppings to add!
TRY THIS: CHILI DOG BAR
for the cold, tired and hungry, whether you bonfire-cook your sausages or cook them all at once, this is the best for those cold outdoor lunches after a hockey game or tobogganing in the winter OR an afternoon on the lake in the summer!
Add your chili then top with ALL THE FIXINS!
Cheddar, Olives, Jalapenos, French Fried Onions, Bacon bits, Corn Chips, Cabbage Salad, Dill Pickles, Fried Tortilla Strips, Avocados, Sour Cream, Green Onions … What did I miss?