Turkey Meatball Quinoa Bowl

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Turkey Meatball Quinoa Bowl
24 Cooked Perfect ½ oz Turkey Meatballs (code 6136)
500 mL chicken broth
1 cup uncooked red quinoa, rinsed
1 cup salsa
1 1/3 cup rinsed drained canned black beans
1 1/3 cup grape tomatoes, quartered
1/2 green pepper, chopped
1 1/3 cup corn, cooked
1 1/3 cup diced avocado
4 green onions, sliced
4 TBSP fresh cilantro, chopped

  1. Heat frozen meatballs in oven at 350°F for approx. 15 to 25 minutes (until internal temp. of 165°F is reached). Set aside and keep warm.
  2. In the meantime, combine quinoa with broth and salsa and bring to a boil. Reduce heat and cook, covered, for approx. 12 minutes or until the quinoa is cooked and has absorbed the liquid.
  3. Add the rest of the ingredients and toss together, serve in 4 bowls, garnished with cilantro.

TIP: Just mix and match your meatballs, vegetables AND grains to add variety along with flavour!

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