Ingredients:
4 medium potatoes, cooked, mashed
1 French bread loaf, sliced
3 TBSP Butter
8 oz. Vanee Roasted Beef Gravy (code 20500), warmed
Chives, chopped
Approx. 40 1/2 oz Cooked Perfect All Beef Meatballs, warm
Directions:
1. Meatballs are fully cooked – just heat meatballs to serving temperature of 165°F and keep warm.
2. Generously butter bread slices in an even coating and bake at 400°F until golden brown.
3. Spoon 1 ½ tbsp of mashed potatoes onto each bread slice.
4. Press one meatball into each mashed potato scoop.
5. Top with beef gravy and garnish with chives.
6. Serve and enjoy.