Stuffing-Topped Chicken Pie

Tutorial card - Stuffing Chicken Pie
1. Thaw 8 cups Rosemount Cooked Diced Chicken and 1 tray Papa Soly’s Homestyle Stuffing (604)

2. Combine in a large bowl:
Cooked Diced Chicken
2 cups chopped onion
750 g frozen mixed vegetables
1.33L Vanee Chicken Gravy (20501).

3. Mix to coat all ingredients in filling. Add ground black pepper to taste.

4. Distribute filling into hotel pans (1 x hotel pan, or 2 x half pans).

5. Top with Papa Soly’s Homestyle Stuffing and bake at 350°F for 30-45 minutes.

VARIATION: Have you tried our Cooked Diced Turkey in this recipe? Same great formula – NOTHING ADDED! Our Turkey has the perfect ingredient – it’s just the one: TURKEY! That means you are adding a quality, extremely low fat and low sodium protein to your meal, and the texture will remain the same, too!