** ADD TO YOUR NACHOS FOR AN INSTANT SOUTHERN SPIN AND EASY MENU ITEM!**
Ingredients:
1 can, Vanee Deluxe Pulled Pork (20418), separate broth
1 cup favourite barbecue sauce
1/2 cup brown sugar
2 tsp white vinegar
Directions:
1. Open can of Pulled Pork, separate broth into a sauce pan, and pork into hotel pan. Use a fork to separate the strands of meat in the pan. Heat pork, uncovered in preheated conventional oven at 400°F until heated through, and the tips are golden and slightly crispy – approximately 15 minutes.
2. At the meantime, bring the broth to a gentle boil and add remainder of ingredients. Blend well and reduce to two thirds.
3. Combine with pork and serve!
On sandwiches with creamy coleslaw, on pizza or flatbreads, in quesadillas, or with nachos…