-
Thaw and warm 3-4 cups ½” Cooked Diced Chicken (code 12454). Sprinkle ½ tsp curry powder over top of chicken and set aside. -
Cook 1 cup mixed wild & brown rice with 2 1/3 cups chicken broth and ¼ tsp black pepper for approx. 25 minutes until cooked through. Sprinkle ½ tsp curry powder over rice.
-
Combine chicken and rice in a large bowl and add:
4 green onions, chopped
1 red sweet pepper, thinly sliced
½ cup mayonnaise -
Stir gently. Chill at least 2 hours.
- Serve on lettuce or spinach leaves, garnish with green onions and/or black olives.
