{"id":869,"date":"2015-12-30T14:18:54","date_gmt":"2015-12-30T14:18:54","guid":{"rendered":"http:\/\/rosemountfoods.com\/?p=869"},"modified":"2015-12-30T14:18:54","modified_gmt":"2015-12-30T14:18:54","slug":"cheesy-chicken-crunch-casserole","status":"publish","type":"post","link":"https:\/\/rosemountfoods.com\/?p=869","title":{"rendered":"Cheesy Chicken Crunch Casserole"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong><img loading=\"lazy\" class=\"alignright size-full wp-image-871\" alt=\"Cheesy Chicken Crunch Casserole\" src=\"http:\/\/rosemountfoods.com\/wp-content\/uploads\/2015\/12\/cover-e1451484886515.jpg\" width=\"300\" height=\"383\" \/><a href=\"http:\/\/rosemountfoods.com\/?page_id=188\"><\/a>Ingredients:<\/strong> <\/span><br \/>\n12 cups <strong>\u00bd&#8221; Cooked Diced Chicken (12454)<\/strong>, thawed<br \/>\n2 10 oz cans cream of mushroom soup, undiluted<br \/>\n4 cups processed cheese spread<br \/>\n6 garlic cloves, chopped<br \/>\n5 onions, chopped<br \/>\n8 cups mushrooms, sliced<br \/>\n\u00bd cup butter<br \/>\n16 cups broccoli florets<br \/>\n4 cups water chestnuts, sliced (optional)<\/p>\n<p align=\"LEFT\"><strong><span style=\"text-decoration: underline;\">Topping<\/span><\/strong><br \/>\n1 cup butter, softened<br \/>\n4 cups bread crumbs<\/p>\n<p align=\"LEFT\"><span style=\"text-decoration: underline;\"><strong>Directions:<br \/>\n<\/strong><\/span>1. Pre-heat oven to 350\u00b0F (175\u00b0C). Prepare hotel pan.<br \/>\n2. Saut\u00e9 garlic, onions, and mushrooms in \u00bd cup butter.Spread over the bottom of the<br \/>\npan.<br \/>\n3. Arrange broccoli, <strong>cooked diced chicken<\/strong> and water chestnuts in the pan.<br \/>\n4. Mix cream of mushroom soup, milk and cheese until smooth. Pour over all<br \/>\ningredients.<br \/>\n5. Mix butter and bread crumbs until crumbly, and sprinkle over top of the casserole.<br \/>\n6. Bake for 35-45 mins or until bubbly and golden brown.<\/p>\n<p><em>Serves 24.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 12 cups \u00bd&#8221; Cooked Diced Chicken (12454), thawed 2 10 oz cans cream of mushroom soup, undiluted 4 cups processed cheese spread 6 garlic cloves, chopped 5 onions, chopped 8 cups mushrooms, sliced \u00bd cup butter 16 cups broccoli &hellip; <a href=\"https:\/\/rosemountfoods.com\/?p=869\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/869"}],"collection":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=869"}],"version-history":[{"count":5,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/869\/revisions"}],"predecessor-version":[{"id":875,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/869\/revisions\/875"}],"wp:attachment":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}