{"id":663,"date":"2014-04-09T15:03:40","date_gmt":"2014-04-09T15:03:40","guid":{"rendered":"http:\/\/rosemountfoods.com\/?p=663"},"modified":"2021-10-15T20:07:40","modified_gmt":"2021-10-15T20:07:40","slug":"pulled-pork-empanadas","status":"publish","type":"post","link":"https:\/\/rosemountfoods.com\/?p=663","title":{"rendered":"Pulled Pork Empanadas"},"content":{"rendered":"

FILLING:
\n<\/span><\/b>1 lb Vanee Deluxe Pulled Pork (code 20418)<\/a> <\/strong>reserving 1 cup broth
\n<\/i>1 cup onion, diced
\n1 cup green bell\u00a0pepper, diced
\n6 green onions (white part minced, green part sliced)
\n3 garlic cloves, minced
\n\u00bc tsp red pepper flakes
\n2 TBSP all-purpose flour<\/p>\n

EMPANADA DOUGH:
\n<\/span><\/b>4 cups all-purpose flour
\n2 tsp salt
\n1 tsp baking powder
\n8 TBSP shortening
\n1 cup chicken broth
\n2\u00a0large eggs<\/p>\n

INSTRUCTIONS<\/strong>
\n<\/span>PREP DOUGH: <\/b>Place the flour, salt and baking powder into food processor, pulse 3-4 times to blend.
\nAdd the shortening, pulse 5-6 times to create a cornmeal texture, add the chicken broth and the eggs and pulse until dough ball is formed.
\nRemove from the processor, place on a floured board and knead for approx. 20-30 seconds.
\nWeigh out 2 oz dough balls, roll to a 6-inch diameter.<\/p>\n

PREP FILLING: <\/b>Saut\u00e9 onions, green peppers and the white parts of the green onions 5-6 minutes. Add the garlic and red pepper, cook 30 seconds.
\nAdd the flour and cook 1-2 minutes.
\nAdd broth and cook until thickened. Fold in the pork and green onion tops. Mix thoroughly.<\/p>\n

ASSEMBLE THE EMPANADAS: <\/b>Place \u00bc cup of the filling in the centre.
\nPaint the edges of the dough with egg wash, fold and seal.
\nDeep fry 3-4 minutes until golden brown.
\nServe with Chimmichuri Sauce:<\/span><\/p>\n

CHIMMICHURI SAUCE:<\/span>
\n<\/span><\/b>1 cup\u00a0chopped parsley
\n2 TBSP\u00a0chopped oregano
\n\u00bd cup\u00a0olive oil
\n1 TBSP red wine vinegar
\n1 TBSP minced garlic
\n1-2 tsp salt
\n1 tsp black pepper<\/p>\n","protected":false},"excerpt":{"rendered":"

FILLING: 1 lb Vanee Deluxe Pulled Pork (code 20418) reserving 1 cup broth 1 cup onion, diced 1 cup green bell\u00a0pepper, diced 6 green onions (white part minced, green part sliced) 3 garlic cloves, minced \u00bc tsp red pepper flakes … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/663"}],"collection":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=663"}],"version-history":[{"count":3,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/663\/revisions"}],"predecessor-version":[{"id":1522,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/663\/revisions\/1522"}],"wp:attachment":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}