{"id":429,"date":"2012-10-15T16:35:12","date_gmt":"2012-10-15T16:35:12","guid":{"rendered":"http:\/\/rosemountfoods.com\/?p=429"},"modified":"2025-08-14T15:09:51","modified_gmt":"2025-08-14T15:09:51","slug":"easiest-pulled-pork-sandwich-youll-ever-make","status":"publish","type":"post","link":"https:\/\/rosemountfoods.com\/?p=429","title":{"rendered":"Easyprep Pulled Pork Sandwiches +"},"content":{"rendered":"<p><strong>** ADD TO YOUR NACHOS FOR AN INSTANT SOUTHERN SPIN AND EASY MENU ITEM!**<\/strong><\/p>\n<p style=\"text-align: justify;\"><img class=\"size-full wp-image-432\" src=\"http:\/\/rosemountfoods.com\/wp-content\/uploads\/2012\/10\/Pulled-Pork-tutorial_Layout.gif\" alt=\"Pulled-Pork-tutorial_Layout\"><\/p>\n\n\n<p><strong>Ingredients: <br><\/strong>1 can, <strong><a href=\"https:\/\/rosemountfoods.com\/?page_id=202\">Vanee Deluxe Pulled Pork (20418)<\/a><\/strong>, separate broth<br>1 cup favourite barbecue sauce<br>1\/2 cup brown sugar<br>2 tsp white vinegar<\/p>\n\n\n\n<p><strong>Directions:<br><\/strong>1. Open can of Pulled Pork, separate broth into a sauce pan, and pork into hotel pan. Use a fork to separate the strands of meat in the pan. Heat pork, uncovered in preheated conventional oven at 400\u00b0F until heated through, and the tips are golden and slightly crispy &#8211; approximately 15 minutes. <\/p>\n\n\n\n<p>2. At the meantime, bring the broth to a gentle boil and add remainder of ingredients. Blend well and reduce to two thirds. <\/p>\n\n\n\n<p>3. Combine with pork and serve! <\/p>\n\n\n\n<p><em><strong>On sandwiches with creamy coleslaw, on pizza or flatbreads, in quesadillas, or with nachos&#8230;<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>** ADD TO YOUR NACHOS FOR AN INSTANT SOUTHERN SPIN AND EASY MENU ITEM!** Ingredients: 1 can, Vanee Deluxe Pulled Pork (20418), separate broth1 cup favourite barbecue sauce1\/2 cup brown sugar2 tsp white vinegar Directions:1. Open can of Pulled Pork, &hellip; <a href=\"https:\/\/rosemountfoods.com\/?p=429\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/429"}],"collection":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=429"}],"version-history":[{"count":11,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/429\/revisions"}],"predecessor-version":[{"id":1902,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/429\/revisions\/1902"}],"wp:attachment":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}