{"id":1221,"date":"2019-04-26T14:44:22","date_gmt":"2019-04-26T14:44:22","guid":{"rendered":"http:\/\/rosemountfoods.com\/?p=1221"},"modified":"2025-08-22T13:52:03","modified_gmt":"2025-08-22T13:52:03","slug":"southern-style-pulled-pork-stuffed-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/rosemountfoods.com\/?p=1221","title":{"rendered":"Southern Style Pulled Pork Stuffed Sweet Potatoes"},"content":{"rendered":"

Hearty, Sweet and all ‘South’<\/strong><\/p>\n

Ingredients:
\n<\/u>12 Sweet potatoes, washed, and baked
\n<\/span>1 can (1.43L) <\/span>Vanee Deluxe Pulled Pork (code 20418)<\/span>
\n<\/a><\/span><\/strong>1 cup your favourite BBQ Sauce
\n\u00bd cup brown sugar
\n2 tsp white vinegar
\ngreen onions, sliced for garnish as desired<\/span><\/span>
\n<\/span><\/span><\/span><\/span><\/span><\/u><\/strong><\/p>\n

Directions:
\n<\/strong><\/span>1. Empty contents of can:
\n– pork into hotel pan, separate with fork
\n– broth into a sauce pan, bring to a gentle boil<\/span><\/span><\/span><\/span><\/span><\/p>\n

2. Heat pork in conventional oven, uncovered at 400\u00b0F for approximately
\n15 minutes, or until heated through and tips of meat shreds are golden and slightly crispy.<\/p>\n

3. Remove from oven, keep warm.<\/p>\n

4. Meanwhile, bring broth to a gentle boil on stove top and add remaining ingredients.<\/p>\n

5. Blend well and reduce to two thirds.<\/p>\n

6. Combine sauce with pork and toss to coat.<\/p>\n

7. Slice open baked sweet potatoes and top with BBQ Pulled Pork<\/strong>, green onions and drizzle additional barbecue sauce if desired.<\/p>\n

OPTIONAL: add sour cream and shredded aged Cheddar on the side.<\/em><\/strong><\/p>\n

VARIATION: Try Roasted Sweet Potato ‘planks’ for an open-faced Pulled Pork appetizer!<\/strong><\/em><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Hearty, Sweet and all ‘South’ Ingredients: 12 Sweet potatoes, washed, and baked 1 can (1.43L) Vanee Deluxe Pulled Pork (code 20418) 1 cup your favourite BBQ Sauce \u00bd cup brown sugar 2 tsp white vinegar green onions, sliced for garnish … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/1221"}],"collection":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1221"}],"version-history":[{"count":3,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/1221\/revisions"}],"predecessor-version":[{"id":1906,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/1221\/revisions\/1906"}],"wp:attachment":[{"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}