{"id":762,"date":"2015-04-14T15:11:24","date_gmt":"2015-04-14T15:11:24","guid":{"rendered":"http:\/\/rosemountfoods.com\/?p=762"},"modified":"2025-07-08T20:05:54","modified_gmt":"2025-07-08T20:05:54","slug":"meatball-stuffed-mushrooms","status":"publish","type":"post","link":"http:\/\/rosemountfoods.com\/?p=762","title":{"rendered":"Meatball-Stuffed Mushrooms"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"size-full wp-image-761 alignleft\" src=\"http:\/\/rosemountfoods.com\/wp-content\/uploads\/2015\/04\/StuffedMushroom.jpg\" alt=\"StuffedMushroom\" width=\"363\" height=\"275\" srcset=\"http:\/\/rosemountfoods.com\/wp-content\/uploads\/2015\/04\/StuffedMushroom.jpg 363w, http:\/\/rosemountfoods.com\/wp-content\/uploads\/2015\/04\/StuffedMushroom-300x227.jpg 300w\" sizes=\"(max-width: 363px) 100vw, 363px\" \/><\/p>\n<p><strong>Meatball-Stuffed Mushrooms!<\/strong><br \/>\nA great new appetizer from Cooked Perfect.com<\/p>\n<p>18\u00a0 <a href=\"http:\/\/rosemountfoods.com\/?page_id=238\">\u00bd oz Cooked Perfect Meatballs (any variety), <\/a>sliced in half<br \/>\n1 cup <a href=\"http:\/\/rosemountfoods.com\/?page_id=202\">Vanee Roasted Beef Gravy (code 20500)<\/a><br \/>\n36 Large white button mushrooms<br \/>\n1 cup Parmesan cheese, grated<br \/>\nfresh thyme as desired garnish<\/p>\n<p dir=\"LTR\" align=\"LEFT\"><span style=\"text-decoration: underline;\">Directions:<\/span><br \/>\n1. Preheat oven to 350\u00b0F. Blanch the mushrooms in boiling water for 3 minutes,<br \/>\ndrain,then set aside.<br \/>\n2. Simmer the meatballs and brown the gravy in a pan for 5 mins.<br \/>\n3. Remove stems from mushrooms and place on a cookie sheet.<br \/>\n4. Place \u00bd meatball in each mushroom\u00a0cap, sprinkle with grated cheese and bake<br \/>\nfor\u00a08 mins. Let stand for 5 mins before serving. Garnish with fresh thyme if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meatball-Stuffed Mushrooms! A great new appetizer from Cooked Perfect.com 18\u00a0 \u00bd oz Cooked Perfect Meatballs (any variety), sliced in half 1 cup Vanee Roasted Beef Gravy (code 20500) 36 Large white button mushrooms 1 cup Parmesan cheese, grated fresh thyme &hellip; <a href=\"http:\/\/rosemountfoods.com\/?p=762\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/762"}],"collection":[{"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=762"}],"version-history":[{"count":7,"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/762\/revisions"}],"predecessor-version":[{"id":1894,"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/762\/revisions\/1894"}],"wp:attachment":[{"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=762"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}