{"id":1614,"date":"2022-01-21T20:03:09","date_gmt":"2022-01-21T20:03:09","guid":{"rendered":"http:\/\/rosemountfoods.com\/?p=1614"},"modified":"2026-07-24T15:58:46","modified_gmt":"2026-07-24T15:58:46","slug":"pulled-pork-flatbreads","status":"publish","type":"post","link":"http:\/\/rosemountfoods.com\/?p=1614","title":{"rendered":"BBQ Pulled Pork Flatbread"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"816\" height=\"456\" src=\"https:\/\/rosemountfoods.com\/wp-content\/uploads\/2026\/07\/bbq-pulled-pork-naan.jpg\" alt=\"\" class=\"wp-image-1984\" srcset=\"http:\/\/rosemountfoods.com\/wp-content\/uploads\/2026\/07\/bbq-pulled-pork-naan.jpg 816w, http:\/\/rosemountfoods.com\/wp-content\/uploads\/2026\/07\/bbq-pulled-pork-naan-300x168.jpg 300w, http:\/\/rosemountfoods.com\/wp-content\/uploads\/2026\/07\/bbq-pulled-pork-naan-768x429.jpg 768w, http:\/\/rosemountfoods.com\/wp-content\/uploads\/2026\/07\/bbq-pulled-pork-naan-500x279.jpg 500w\" sizes=\"(max-width: 816px) 100vw, 816px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients: <br><\/strong>Barbecue sauce<br>2 cups <strong><a href=\"https:\/\/rosemountfoods.com\/?page_id=202\">Deluxe Pulled Pork (code 20418)<\/a><\/strong><br>1 TBSP olive oil<br>1\/2 cup sliced mushrooms<br>1\/4 red onion, sliced<br>crushed chilis (to taste)<br>sliced olives (optional)<br>mozzarella<br>flatbread<br><\/p>\n\n\n\n<p><strong>Directions: <br><\/strong>1. Saute mushrooms and onions in olive oil for 2-3 minutes, until onions are almost translucent.<\/p>\n\n\n\n<p>2. Add fully cooked <strong>Deluxe Pulled Pork<\/strong> and chilies if desired. Toss to heat together. Remove from heat.<\/p>\n\n\n\n<p>3. Cover flatbread with Barbecue sauce, your choice, the saucier the better.<\/p>\n\n\n\n<p>4. Top with the heated pork, mushrooms and onions. Add mozzarella, sliced or shredded and pop in the oven at 400F until the cheese is melted and sizzling (approximately 10 mins).<\/p>\n\n\n\n<p><em>VARIATION: Add more toppings as desired: jalapenos, feta.. then as you serve, add chopped fresh cilantro and chilled lime crema sauce and\/or a drizzle of balsamic glaze.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Barbecue sauce2 cups Deluxe Pulled Pork (code 20418)1 TBSP olive oil1\/2 cup sliced mushrooms1\/4 red onion, slicedcrushed chilis (to taste)sliced olives (optional)mozzarellaflatbread Directions: 1. Saute mushrooms and onions in olive oil for 2-3 minutes, until onions are almost translucent. &hellip; <a href=\"http:\/\/rosemountfoods.com\/?p=1614\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/1614"}],"collection":[{"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1614"}],"version-history":[{"count":2,"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/1614\/revisions"}],"predecessor-version":[{"id":1985,"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=\/wp\/v2\/posts\/1614\/revisions\/1985"}],"wp:attachment":[{"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1614"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/rosemountfoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}